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Mary Berry Mango Chicken

Mary Berry Mango Chicken recipe
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Mary Berry Mango Chicken is a creamy and mildly spiced dish made with succulent chicken breasts or thighs, simmered in a mango and cream-based sauce. The sweetness of mango is balanced by mild curry flavors and finished with a hint of lemon for a bright finish. It’s simple to prepare, yet impressive in both taste and presentation.

Ingredients

  • 4 boneless chicken breasts or thighs – Skinless, trimmed

  • 1 tbsp olive oil or butter – For cooking the chicken

  • 1 onion, finely chopped – Adds sweetness and base flavor

  • 1 garlic clove, minced – Brings depth to the sauce

  • 1 tsp mild curry powder – Adds gentle warmth

  • 200ml mango puree or pulp – Use fresh or canned mango

  • 100ml double cream – For richness and smooth texture

  • 1 tbsp lemon juice – To brighten the sauce

  • Salt and pepper, to taste – For seasoning

  • Fresh coriander or parsley (optional) – For garnish

Instructions

Step 1: Prepare the chicken

  • Season chicken breasts or thighs with salt and pepper.

  • Heat olive oil in a large pan over medium heat.

  • Cook the chicken for 5–6 minutes on each side until golden and cooked through. Remove and set aside.

Step 2: Sauté the base

  • In the same pan, add a little more oil if needed.

  • Sauté chopped onion for 3–4 minutes until soft.

  • Add minced garlic and cook for 30 seconds.

Step 3: Add spice and mango

  • Stir in curry powder and let it bloom for a minute.

  • Pour in mango puree and stir to combine.

  • Simmer gently for 5 minutes to thicken slightly.

Step 4: Finish the sauce

  • Stir in double cream and lemon juice.

  • Season with salt and pepper.

  • Return the chicken to the pan and simmer for another 5–7 minutes to allow flavors to blend.

Step 5: Garnish and serve

  • Garnish with chopped coriander or parsley.

  • Serve hot with rice, naan, or steamed vegetables.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-mango-chicken/