Description
Mary Berry’s Marble Cake combines two classic flavors, vanilla and chocolate, in a single sponge cake. The batter is divided into two parts, with one half flavored with cocoa powder, and then both are swirled together to create a marbled effect. The result is a moist, light cake with a mix of chocolatey and vanilla goodness, often topped with a glaze or dusting of icing sugar.
Ingredients
For the Cake:
- Butter (175g, softened): Adds richness and moisture to the cake.
- Caster sugar (175g): Sweetens the cake.
- Self-raising flour (225g): Provides a light and fluffy structure.
- Baking powder (1 tsp): Ensures the cake rises properly.
- Eggs (3 large): Helps bind and add richness to the batter.
- Milk (2 tbsp): Loosens the batter for a smooth consistency.
- Vanilla extract (1 tsp): Adds a classic vanilla flavor.
- Cocoa powder (2 tbsp): For the chocolate portion of the cake.
Optional Topping:
- Icing sugar (for dusting) or chocolate glaze: For an elegant finish.
Instructions
Step 1: Preheat the Oven and Prepare the Tin
- Preheat your oven to 180°C (350°F) or 160°C (fan).
- Grease and line a 9-inch round or loaf cake tin with parchment paper.
Step 2: Cream the Butter and Sugar
- In a large mixing bowl, cream the softened butter and caster sugar together until light and fluffy. This will take about 2-3 minutes with an electric mixer.
Step 3: Add the Eggs and Vanilla
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract for a smooth, fragrant batter.
Step 4: Add the Dry Ingredients
- Sift in the self-raising flour and baking powder. Gently fold into the mixture until combined.
- Add the milk to achieve a smooth batter consistency.
Step 5: Divide and Flavor the Batter
- Divide the batter evenly into two bowls. In one bowl, fold in the cocoa powder until fully incorporated to create the chocolate batter.
Step 6: Create the Marble Effect
- Spoon alternating dollops of vanilla and chocolate batter into the prepared cake tin.
- Using a skewer or knife, gently swirl through the batter to create a marbled effect. Be careful not to overmix, as this will blend the colors rather than create distinct swirls.
Step 7: Bake the Cake
- Bake in the preheated oven for 45-50 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 8: Add Topping (Optional)
- Once cooled, dust the cake with icing sugar or drizzle with a chocolate glaze for a finishing touch.