Name: Mary Berry Marie Rose Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: British
Ingredients: Mayonnaise (4 tbsp): Forms the creamy base of the sauce.; Ketchup (2 tbsp): Adds sweetness and a pink color.; Lemon Juice (1 tsp): Provides a zesty tang.; Worcestershire Sauce (1 tsp): Adds depth and a savory touch.; Paprika (1/4 tsp): Optional, for a hint of smokiness.; Salt and Pepper (to taste)

Mary Berry Marie Rose Sauce Recipe

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Marie Rose Sauce is a classic British condiment made with mayonnaise, ketchup, and a hint of lemon juice, often seasoned with Worcestershire sauce and a dash of paprika. Its smooth and creamy texture is ideal for pairing with seafood, particularly prawns or shrimp.

Author: Ekani Ella
Prep Time: 5
Total Time: 5 minutes
Yield: 4
Category: Sauce
Method: No-cook
Cuisine: British

Ingredients

Mayonnaise (4 tbsp): Forms the creamy base of the sauce.
Ketchup (2 tbsp): Adds sweetness and a pink color.
Lemon Juice (1 tsp): Provides a zesty tang.
Worcestershire Sauce (1 tsp): Adds depth and a savory touch.
Paprika (1/4 tsp): Optional, for a hint of smokiness.
Salt and Pepper (to taste)

Instructions

Step 1: Combine the base ingredients

In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.

Step 2: Add the seasonings

Stir in the lemon juice, Worcestershire sauce, and paprika. Mix thoroughly to incorporate all the flavors.

Step 3: Season to taste

Add salt and pepper to taste. For a spicier version, mix in a few drops of Tabasco sauce.

Step 4: Chill and serve

Refrigerate the sauce for at least 10 minutes to allow the flavors to meld. Serve chilled with your favorite seafood or as a dipping sauce.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-marie-rose-sauce/