Description
This dish features chicken cooked in a rich, spiced tomato sauce with a variety of traditional Mexican-inspired ingredients such as beans, peppers, and chili. It’s hearty, warming, and packed with bold flavors, making it an ideal dish for any occasion.
Ingredients
- 4 chicken breasts or 8 chicken thighs (boneless) – Tender and flavorful.
- 2 tbsp olive oil – For browning the chicken.
- 1 large onion (chopped) – Adds a savory base.
- 2 garlic cloves (minced) – Infuse the dish with flavor.
- 2 red bell peppers (sliced) – Adds sweetness and color.
- 400g canned chopped tomatoes – Creates a rich sauce.
- 150ml chicken stock – Adds depth to the sauce.
- 1 tsp smoked paprika – For smoky flavor.
- 1 tsp ground cumin – Adds earthy warmth.
- 1/2 tsp chili powder – Adjust for desired spice level.
- 400g canned black beans or kidney beans (drained and rinsed) – Adds protein and texture.
- Salt and pepper – To season.
- 1 lime (juice and zest) – Brightens the dish.
- Fresh coriander (chopped) – For garnish.
Instructions
Step 1: Sear the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper. Brown the chicken on both sides for 4-5 minutes until golden. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. Add the sliced bell peppers and cook for another 2 minutes.
Step 3: Build the Sauce
Stir in the smoked paprika, cumin, and chili powder, and cook for 1 minute to release the spices’ aromas. Add the chopped tomatoes and chicken stock, stirring well to combine.
Step 4: Add the Chicken and Beans
Return the seared chicken to the skillet, nestling it into the sauce. Add the drained beans and stir gently. Bring the mixture to a simmer.
Step 5: Cook the Dish
Cover the skillet with a lid and cook over low heat for 20-25 minutes, or until the chicken is cooked through and the flavors have melded.
Step 6: Finish and Garnish
Stir in the lime juice and zest, then sprinkle with fresh coriander. Adjust seasoning with salt and pepper if needed.
Step 7: Serve
Serve the Mexican chicken hot with rice, tortillas, or a fresh green salad. Add your favorite toppings like sour cream or avocado for an extra burst of flavor.