Mary Berry Mincemeat Muffins
Mary Berry’s Mincemeat Muffins are light and tender muffins made with traditional Christmas mincemeat, giving them a rich, fruity flavor. These muffins are easy to make and are a fantastic alternative to classic mince pies, offering a modern twist to a holiday favorite.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- Self-raising flour – 225g, creates light and airy muffins.
- Caster sugar – 100g, adds sweetness.
- Mincemeat – 200g, for a rich, fruity flavor.
- Butter – 75g, melted, keeps the muffins moist.
- Eggs – 2 large, for binding.
- Milk – 100ml, for a smooth batter.
- Vanilla extract – 1 teaspoon, enhances the flavor (optional).
- Icing sugar – For dusting, optional.
Instructions
Step 1: Prepare the Muffin Tin
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Line a 12-hole muffin tin with paper muffin cases.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift the self-raising flour and stir in the caster sugar.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract (if using).
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Fold in the mincemeat, ensuring it is evenly distributed. Avoid overmixing to keep the muffins light.
Step 5: Fill the Muffin Cases
- Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
Step 6: Bake the Muffins
- Bake in the preheated oven for 18–20 minutes, or until a skewer inserted into the center of a muffin comes out clean.
Step 7: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
- Dust with icing sugar before serving for a festive touch.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-mincemeat-muffins/