Indulge in the delightful simplicity of Mary Berry’s No Bake Strawberry Cheesecake—a perfect blend of creamy texture and fruity sweetness that’s bound to impress! This recipe, a favorite for its ease and elegance, requires no oven time, making it ideal for a fuss-free dessert that can be prepared ahead for any occasion.
What is Mary Berry’s No Bake Strawberry Cheesecake?
Mary Berry’s No Bake Strawberry Cheesecake is a luscious, creamy dessert that combines the freshness of ripe strawberries with a rich, velvety filling, all on top of a crisp, buttery biscuit base. The best part? You don’t even need to turn on the oven!
Other Popular Baking Recipes
- Mary Berry No Bake Lemon Cheesecake
- Nigella Lemon No-Bake Cheesecake
- Jamie Oliver No Bake Lemon Cheesecake
Why You Should Try This Recipe
- No oven required: Perfect for warm days when you want a delicious dessert without heating up the kitchen.
- Quick to prepare: Takes just a short time to assemble, making it ideal for last-minute gatherings.
- Crowd-pleaser: Combines classic flavors that are sure to impress guests of all ages.
- Make-ahead friendly: This can be prepared a day in advance, allowing you to focus on other aspects of your meal.
- Versatile serving options: Pairs well with a variety of toppings and sides, making it adaptable to different tastes and occasions.
Ingredients Needed for Mary Berry No Bake Strawberry Cheesecake
- 200g digestive biscuits
- 75g butter, melted
- 300g fresh strawberries (additional for topping)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 250g mascarpone cheese
- 100g icing sugar, sifted
- 300ml double cream
- Fresh mint leaves (for garnish, optional)
Equipment
- Food processor or rolling pin
- Mixing bowls
- Electric mixer or whisk
- 23cm springform pan
- Spatula
Instructions to Make Mary Berry No Bake Strawberry Cheesecake
- Prepare the Base: Begin by crushing the digestive biscuits into a fine crumb using a food processor or a rolling pin. Combine the biscuit crumbs with melted butter in a bowl. Press the mixture firmly into the base of a springform pan (about 23cm in diameter) and chill in the refrigerator for at least 30 minutes to set.
- Strawberry Layer: While the base chills, hull, and half the strawberries. Toss them with granulated sugar and vanilla extract. Set aside for 10-15 minutes to allow the strawberries to release their natural juices.
- Cheesecake Filling: In a mixing bowl, combine mascarpone cheese with icing sugar and blend until smooth. Gradually add the double cream, and continue to beat until the mixture is completely combined and thickens.
- Assemble the Cheesecake: Remove the biscuit base from the refrigerator. Arrange a layer of marinated strawberries over the base. Spread the mascarpone mixture over the strawberries, smoothing the top with a spatula.
- Chill: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight, which is ideal for the flavors to meld beautifully.
- Serve: Before serving, decorate with fresh strawberry slices and optional mint leaves for an added touch of color and freshness.
What Goes Well With Mary Berry No Bake Strawberry Cheesecake
- Pair with beverages: Enjoy alongside a chilled glass of Prosecco or a light, fruity white wine.
- Serve with sides: Complement the cheesecake with a dollop of whipped cream or a side of fresh fruit salad.
Expert Tips for Making the Best Mary Berry No Bake Strawberry Cheesecake
- Achieve a firm base: Add a touch more butter if the biscuit base seems too crumbly.
- Smooth filling: Ensure ingredients are at room temperature for a creamy, lump-free filling.
- Maximize flavor: Use fresh, ripe strawberries for the best taste.
- Perfect slices: Warm your knife under hot water before cutting to achieve clean slices.
- Avoid sogginess: Drain excess juice from the strawberries before layering.
- Finish with flair: Garnish with mint leaves and extra strawberry slices just before serving.
Easy Variations of Mary Berry No Bake Strawberry Cheesecake
- Chocolate lovers: Drizzle with melted chocolate or add a layer of chocolate ganache.
- Berry mix: Substitute or combine with other berries like blueberries or raspberries for added variety.
- Citrus twist: Add lemon zest to the cream mixture for a refreshing, tangy flavor.
- Nutty crunch: Incorporate crushed nuts into the biscuit base or sprinkle on top for added texture.
- Graham cracker base: Swap the digestive biscuits for graham crackers to give the cheesecake a slightly different flavor profile.
Best Practices to Store Mary Berry No Bake Strawberry Cheesecake
- Keep refrigerated: Store the cheesecake in the refrigerator to maintain its freshness and texture.
- Cover properly: Wrap tightly with cling film or place in an airtight container to prevent it from absorbing fridge odors.
Best Practices to Reheat Mary Berry No Bake Strawberry Cheesecake
- Serve cold: This cheesecake is best enjoyed cold, so reheating is not recommended.
How Can I Make Mary Berry No Bake Strawberry Cheesecake Healthier?
- Lighten it up: Use low-fat cream cheese or Greek yogurt instead of mascarpone.
- Cut back on sugar: Reduce the amount of sugar in the filling and strawberries.
- Add nuts: Include a layer of crushed almonds or walnuts in the base for added nutrients.
Nutrition Value (per serving):
- Calories: Approximately 450 kcal
- Fat: 30g
- Carbohydrates: 40g
- Protein: 5g
FAQs
Can I use frozen strawberries for this cheesecake?
Yes, you can use frozen strawberries, but make sure to thaw them completely and drain any excess liquid to prevent the base from becoming soggy.
How long does the cheesecake need to chill before serving?
The cheesecake should be chilled for at least 4 hours, but overnight is best to allow the flavors to fully develop and the cheesecake to set properly.
What can I use instead of mascarpone cheese?
Cream cheese is a great alternative to mascarpone, offering a slightly tangier flavor while still providing a creamy texture.
How long will the cheesecake last in the fridge?
The cheesecake will keep well in the refrigerator for up to 3 days if stored in an airtight container, making it a great make-ahead dessert.
Final Words
Mary Berry’s No Bake Strawberry Cheesecake is a must-try for its ease, flavor, and elegance. This recipe is perfect for both special occasions and casual family gatherings, offering a delightful dessert with minimal effort!
More By British Baking Recipes
Print
Mary Berry No Bake Strawberry Cheesecake
- Prep Time: 20
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
A delightful dessert that features a smooth, creamy filling paired with fresh strawberries, all set atop a buttery biscuit base—made without the need for baking.
Ingredients
Scale
- 200g digestive biscuits
- 75g butter, melted
- 300g fresh strawberries (additional for topping)
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 250g mascarpone cheese
- 100g icing sugar, sifted
- 300ml double cream
- Fresh mint leaves (for garnish, optional)
Instructions
- Prepare the Base: Begin by crushing the digestive biscuits into a fine crumb using a food processor or a rolling pin. Combine the biscuit crumbs with melted butter in a bowl. Press the mixture firmly into the base of a springform pan (about 23cm in diameter) and chill in the refrigerator for at least 30 minutes to set.
- Strawberry Layer: While the base chills, hull, and half the strawberries. Toss them with granulated sugar and vanilla extract. Set aside for 10-15 minutes to allow the strawberries to release their natural juices.
- Cheesecake Filling: In a mixing bowl, combine mascarpone cheese with icing sugar and blend until smooth. Gradually add the double cream, and continue to beat until the mixture is completely combined and thickens.
- Assemble the Cheesecake: Remove the biscuit base from the refrigerator. Arrange a layer of marinated strawberries over the base. Spread the mascarpone mixture over the strawberries, smoothing the top with a spatula.
- Chill: Allow the cheesecake to chill in the refrigerator for at least 4 hours, or overnight, which is ideal for the flavors to meld beautifully.
- Serve: Before serving, decorate with fresh strawberry slices and optional mint leaves for an added touch of color and freshness.
