Mary Berry Parmesan Biscuits
Mary Berry’s Parmesan Biscuits are savory biscuits made with simple ingredients like butter, flour, and Parmesan cheese. These biscuits are baked until golden and crisp, and they’re deliciously rich and cheesy with a light, crumbly texture. Perfect for entertaining or as an accompaniment to soups and salads, these biscuits are a crowd-pleasing treat.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: Makes about 20 biscuits
- Category: Biscuits
- Method: Baking
- Cuisine: British
Ingredients
Here’s what you’ll need to make these savory Parmesan biscuits:
- All-Purpose Flour (1 cup) – Provides structure for the biscuits.
- Butter (½ cup, cold and cubed) – Adds richness and a crumbly texture.
- Parmesan Cheese (⅔ cup, grated) – Provides the signature cheesy flavor.
- Salt (¼ tsp) – Enhances the flavor of the biscuits.
- Black Pepper (a pinch, optional) – Adds a hint of spice.
Optional Additions
- Paprika or Cayenne Pepper – Adds a touch of heat.
- Fresh Herbs (1 tsp, finely chopped) – Rosemary or thyme work well.
- Sesame Seeds or Poppy Seeds – For a crunchy topping.
Instructions
Here’s what you’ll need to make these savory Parmesan biscuits:
- All-Purpose Flour (1 cup) – Provides structure for the biscuits.
- Butter (½ cup, cold and cubed) – Adds richness and a crumbly texture.
- Parmesan Cheese (⅔ cup, grated) – Provides the signature cheesy flavor.
- Salt (¼ tsp) – Enhances the flavor of the biscuits.
- Black Pepper (a pinch, optional) – Adds a hint of spice.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-parmesan-biscuits/