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Mary Berry Parsnip Soup Recipe

Mary Berry Parsnip Soup Recipe
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Mary Berry’s Parsnip Soup is a silky-smooth soup made from tender parsnips, onions, and stock, finished with cream for added richness. The parsnips provide a natural sweetness, while spices like cumin or curry powder can add warmth. It’s a versatile soup that works well as a starter or light meal.

Ingredients

Scale

To make one large pot (serves 4-6), gather the following ingredients:

  • 500g (1 lb) parsnips, peeled and chopped: The star ingredient, adding a sweet and earthy flavor.
  • 1 large onion, finely chopped: Adds depth and sweetness to the soup.
  • 2 cloves garlic, minced: Enhances the overall flavor of the soup.
  • 2 tbsp butter or olive oil: For sautéing the vegetables.
  • 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup and adds richness.
  • 150ml (½ cup) double cream or milk (optional): Adds a creamy finish.
  • 1 tsp ground cumin or curry powder (optional): Adds warmth and depth to the soup.
  • Salt and pepper, to taste: For seasoning.
  • Fresh parsley (optional, for garnish): Adds a fresh touch and color.

Instructions

Step 1: Sauté the Vegetables

  1. Heat the butter or olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté for 5-7 minutes, stirring occasionally until softened and fragrant.

Step 2: Add the Parsnips and Stock

  1. Stir in the chopped parsnips and cook for another 2-3 minutes.
  2. Pour in the vegetable or chicken stock and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the parsnips are tender.

Step 3: Blend the Soup

  1. Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier texture, blend only part of the soup.
  2. Stir in the double cream or milk (if using) for a creamy finish.

Step 4: Season and Serve

  1. Taste the soup and season with salt, pepper, and ground cumin or curry powder (if using).
  2. Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-parsnip-soup/