Mary Berry Pasta Sauce Recipe

This Mary Berry Pasta Sauce is a rich, comforting tomato-based sauce made with simple ingredients and classic flavors. It’s a perfect foundation for all kinds of pasta dishes—from quick midweek dinners to slow-baked bakes. Whether you’re serving it over spaghetti, penne, or using it in a lasagna, this homemade sauce brings a fresh, authentic taste to your table with minimal effort.

What is Mary Berry Pasta Sauce?

Mary Berry’s pasta sauce is a traditional Italian-style tomato sauce that combines onion, garlic, chopped tomatoes, and herbs, gently simmered for depth of flavor. Some versions include cream for richness or roasted vegetables for added texture. It’s a versatile, family-friendly sauce that suits both vegetarian and meat-based pasta dishes.

Other Popular Recipes

• Jamie Oliver Chocolate Tart
• Mary Berry Easter Pudding
• Mary Berry 15-Minute Pasta

Why You Should Try This Recipe

• Quick and Easy – Ready in under 30 minutes
• Family Approved – Mild, smooth, and full of flavor
• Customizable – Add cream, herbs, or meat to suit your dish
• Freezer-Friendly – Make a big batch and save for later
• No Artificial Ingredients – Just real, wholesome food

Ingredients Needed to Make Mary Berry Pasta Sauce

• Olive Oil (2 tbsp)
• Onion (1 medium, finely chopped)
• Garlic (2 cloves, minced)
• Tinned Chopped Tomatoes (2 x 400g / 14 oz cans)
• Tomato Purée (1 tbsp)
• Dried Mixed Herbs or Basil (1 tsp)
• Salt and Black Pepper (to taste)
• Sugar (½ tsp, optional, to balance acidity)
• Optional: Double Cream (2–3 tbsp) or fresh basil for garnish

Equipment Needed

• Saucepan
• Wooden spoon
• Chopping board and knife
• Blender (optional for smooth texture)

Instructions to Make Mary Berry Pasta Sauce

Step 1: Sauté the aromatics

Heat olive oil in a saucepan over medium heat. Add the onion and sauté for 5–6 minutes, until soft and translucent. Add the garlic and cook for 1 minute more.

Step 2: Add tomatoes and seasoning

Stir in the chopped tomatoes, tomato purée, herbs, salt, pepper, and sugar (if using). Bring to a gentle boil.

Step 3: Simmer the sauce

Reduce the heat and simmer uncovered for 15–20 minutes, stirring occasionally. The sauce will thicken and deepen in flavor.

Step 4: Blend (optional)

For a smooth sauce, blend using a hand blender or transfer to a regular blender. For a rustic finish, leave it chunky.

Step 5: Add cream (optional)

If you’d like a creamy version, stir in 2–3 tablespoons of double cream and heat gently for 1–2 more minutes.

Step 6: Serve or store

Serve hot over pasta, or cool and store for later use. Garnish with fresh basil if desired.

What Goes Well With Mary Berry Pasta Sauce

• Spaghetti or Penne Pasta – The classic base
• Grated Parmesan or Pecorino – Adds a savory finish
• Garlic Bread – Perfect for dipping into the sauce
• Roasted Vegetables – Mix into the sauce or serve on the side
• Meatballs or Grilled Chicken – Turn it into a hearty meal
• Baked Dishes – Use in lasagna, pasta bakes, or cannelloni

Expert Tips for the Best Pasta Sauce

• Simmer Slowly – The longer it simmers, the deeper the flavor
• Balance the Acidity – A small pinch of sugar softens the tomato tang
• Use Good-Quality Tomatoes – Especially if using tinned
• Add Cream Last – To prevent splitting
• Blend Smooth or Leave Chunky – Adjust to your preferred texture

Easy Variations of Mary Berry Pasta Sauce

• Creamy Tomato Sauce – Add cream or mascarpone at the end
• Spicy Arrabbiata – Add chili flakes when sautéing garlic
• With Red Wine – Add a splash for depth before simmering
• Veggie Boost – Stir in finely grated carrot or celery
• Meaty Option – Add browned minced beef for a bolognese-style sauce

Best Practices to Store Pasta Sauce

• Refrigerate Leftovers – Store in an airtight container for up to 3 days
• Freeze in Portions – Ideal for quick meals; lasts up to 3 months
• Reheat Gently – On the stove over low heat, adding a splash of water if needed
• Label and Date – Especially helpful for freezer storage

Nutrition Value (per serving, based on 6 servings)

• Calories: ~90
• Carbohydrates: ~10g
• Fat: ~4g
• Protein: ~2g
• Fiber: ~2g

FAQs

Can I freeze Mary Berry pasta sauce?

Yes, this pasta sauce freezes very well. Let it cool completely, then portion it into airtight containers or freezer bags. It can be stored in the freezer for up to 3 months.

What type of tomatoes work best for this sauce?

For the best flavor, use good-quality tinned chopped tomatoes or whole peeled San Marzano tomatoes. If using fresh, choose ripe plum tomatoes and blanch them first.

How can I thicken the sauce without cream?

To thicken without cream, simmer the sauce uncovered for longer so it reduces naturally. You can also add a spoonful of tomato purée or mashed cooked vegetables like carrot or onion.

Is this sauce suitable for kids?

Yes! The recipe is mild and smooth, making it ideal for children. You can blend it fully for a silky texture and skip herbs or spices if needed.

Final Words

This Mary Berry Pasta Sauce is a reliable kitchen staple that delivers flavor, flexibility, and comfort. Whether you’re making a quick family meal or prepping ahead for the week, this sauce forms the perfect base for countless pasta creations.

Print