Name: Mary Berry Pavlova Wreath
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: British
Ingredients: Egg whites – 6 large, at room temperature, for stability.; Caster sugar – 300g, for a glossy and crisp meringue.; Cornflour – 1 teaspoon, adds chewiness to the center.; White vinegar – 1 teaspoon, stabilizes the meringue.; Vanilla extract – 1 teaspoon, for subtle flavor.; Double cream – 400ml, whipped, for the creamy base.; Fresh fruits – 300g (e.g., raspberries, strawberries, blueberries, kiwi, and pomegranate seeds), for color and flavor.; Mint leaves – Optional, for decoration.; Icing sugar – For a light dusting (optional).

Mary Berry Pavlova Wreath

Print Recipe

Mary Berry’s Pavlova Wreath is a meringue-based dessert arranged in a ring shape, mimicking a festive wreath. It features a crisp exterior, and a fluffy interior and is topped with whipped cream and seasonal fruits like berries, kiwi, and pomegranate seeds for a vibrant, show-stopping presentation.

Author: Ekani Ella
Prep Time: 30
Cook Time: 60
Total Time: 1 hour 30 minutes
Yield: 8
Category: Dessert
Method: Baking
Cuisine: British

Ingredients

For the Meringue:

Egg whites – 6 large, at room temperature, for stability.
Caster sugar – 300g, for a glossy and crisp meringue.
Cornflour – 1 teaspoon, adds chewiness to the center.
White vinegar – 1 teaspoon, stabilizes the meringue.
Vanilla extract – 1 teaspoon, for subtle flavor.

For the Topping:

Double cream – 400ml, whipped, for the creamy base.
Fresh fruits – 300g (e.g., raspberries, strawberries, blueberries, kiwi, and pomegranate seeds), for color and flavor.
Mint leaves – Optional, for decoration.
Icing sugar – For a light dusting (optional).

Instructions

Step 1: Prepare the Meringue Base

Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
Draw a 10-inch circle on the parchment, then draw a smaller 6-inch circle inside it to guide the wreath shape.

Step 2: Whisk the Egg Whites

In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.

Step 3: Add the Cornflour and Vinegar

Gently fold in the cornflour, white vinegar, and vanilla extract with a spatula.

Step 4: Shape the Wreath

Spoon the meringue onto the parchment paper, spreading it evenly to fill the ring shape. Use the back of a spoon to create swirls and peaks for texture.

Step 5: Bake the Wreath

Place the tray in the oven and immediately reduce the temperature to 130°C (260°F).
Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely, preferably overnight.

Step 6: Prepare the Topping

Whip the double cream until soft peaks form.
Wash and slice the fruits, keeping them fresh for assembly.

Step 7: Assemble the Pavlova Wreath

Place the cooled meringue wreath on a serving plate.
Spoon the whipped cream over the meringue, spreading it evenly.
Arrange the fresh fruits decoratively on top, alternating colors for a festive look.
Garnish with mint leaves and a dusting of icing sugar if desired.

Step 8: Serve Immediately

Slice and serve for a deliciously light and festive dessert.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-pavlova-wreath/