Description
Mary Berry’s Pavlova Wreath is a meringue-based dessert arranged in a ring shape, mimicking a festive wreath. It features a crisp exterior, and a fluffy interior and is topped with whipped cream and seasonal fruits like berries, kiwi, and pomegranate seeds for a vibrant, show-stopping presentation.
Ingredients
For the Meringue:
- Egg whites – 6 large, at room temperature, for stability.
- Caster sugar – 300g, for a glossy and crisp meringue.
- Cornflour – 1 teaspoon, adds chewiness to the center.
- White vinegar – 1 teaspoon, stabilizes the meringue.
- Vanilla extract – 1 teaspoon, for subtle flavor.
For the Topping:
- Double cream – 400ml, whipped, for the creamy base.
- Fresh fruits – 300g (e.g., raspberries, strawberries, blueberries, kiwi, and pomegranate seeds), for color and flavor.
- Mint leaves – Optional, for decoration.
- Icing sugar – For a light dusting (optional).
Instructions
Step 1: Prepare the Meringue Base
- Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
- Draw a 10-inch circle on the parchment, then draw a smaller 6-inch circle inside it to guide the wreath shape.
Step 2: Whisk the Egg Whites
- In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.
Step 3: Add the Cornflour and Vinegar
- Gently fold in the cornflour, white vinegar, and vanilla extract with a spatula.
Step 4: Shape the Wreath
- Spoon the meringue onto the parchment paper, spreading it evenly to fill the ring shape. Use the back of a spoon to create swirls and peaks for texture.
Step 5: Bake the Wreath
- Place the tray in the oven and immediately reduce the temperature to 130°C (260°F).
- Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely, preferably overnight.
Step 6: Prepare the Topping
- Whip the double cream until soft peaks form.
- Wash and slice the fruits, keeping them fresh for assembly.
Step 7: Assemble the Pavlova Wreath
- Place the cooled meringue wreath on a serving plate.
- Spoon the whipped cream over the meringue, spreading it evenly.
- Arrange the fresh fruits decoratively on top, alternating colors for a festive look.
- Garnish with mint leaves and a dusting of icing sugar if desired.
Step 8: Serve Immediately
- Slice and serve for a deliciously light and festive dessert.