Mary Berry Peppermint Slice Recipe

Delight in the refreshing flavors of the Mary Berry Peppermint Slice Recipe, a classic treat that perfectly combines the coolness of peppermint with the rich sweetness of chocolate. This slice features a crunchy biscuit base layered with a smooth peppermint-flavored cream and topped with a luscious chocolate ganache, creating a harmonious blend of textures and tastes.

What is Mary Berry Peppermint Slice?

Mary Berry Peppermint Slice is a delicious dessert known for its layers of crispy biscuits, creamy peppermint filling, and rich chocolate topping. Created by the renowned British baker Mary Berry, this slice combines cool mint flavors with decadent chocolate, resulting in a perfect balance of sweet and refreshing tastes. Easy to prepare and beautifully presented, it’s an ideal treat for festive occasions or any time you crave a delightful dessert.

Other Popular Recipes

• Nigella Salted Caramel Cake
• Mary Berry Butterscotch Tart
• Mary Berry Egg Custard Tart

Why You Should Try This Recipe

• Refreshing Flavor: The cool peppermint pairs beautifully with rich chocolate for a balanced taste.
• Easy to Make: Simple ingredients and straightforward steps make this slice accessible for all skill levels.
• Perfect for Holidays: A festive treat that’s ideal for Christmas, Valentine’s Day, or any celebration.
• Versatile Dessert: Enjoy it as a dessert, snack, or alongside your favorite hot beverage.
• Beautiful Presentation: The layered look of the slice adds an elegant touch to any dessert spread.
• Store-Friendly: Keeps well, making it great for preparing in advance.
• Crowd-Pleaser: Loved by both kids and adults, ensuring everyone enjoys a piece.

Ingredients Needed to Make Mary Berry Peppermint Slice

To make 16 Peppermint Slices, gather the following ingredients:

Dry Ingredients:

• 200g (1 ½ cups) digestive biscuits: Provides a crunchy base for the slice.
• 100g (½ cup) unsalted butter, melted: Binds the biscuits together and adds richness.
• 50g (¼ cup) granulated sugar: Adds sweetness to the biscuit base.

Wet Ingredients:

• 400ml (1 ¾ cups) double cream: Creates the smooth and creamy peppermint filling.
• 100g (½ cup) white chocolate, chopped: Infuses the cream with a sweet, creamy flavor.
• 2-3 drops peppermint extract: Gives the slice its signature refreshing mint taste.
• Food coloring (optional): A few drops of green to enhance the peppermint appearance.

Topping:

• 200g (1 cup) dark chocolate, chopped: For the rich chocolate ganache topping.
• 50ml (¼ cup) double cream: To create a smooth ganache.

Equipment

To make Mary Berry Peppermint Slice, you’ll need the following equipment:

• Mixing bowls: For combining ingredients.
• Electric mixer or whisk: To whip the cream.
• Spatula: For folding ingredients together.
• Saucepan: For melting chocolate.
• Measuring cups and spoons: To measure ingredients accurately.
• 8×8 inch baking tin: To assemble and chill the slice.
• Parchment paper: To line the baking tin and prevent sticking.
• Microwave-safe bowl or double boiler: For melting chocolate smoothly.

Instructions to Make Mary Berry Peppermint Slice

Begin your baking journey with these easy steps to create a stunning Mary Berry Peppermint Slice.

Step 1: Prepare the Baking Tin

• Line an 8×8 inch baking tin with parchment paper, ensuring it hangs over the sides for easy removal later.
• Set aside while you prepare the base.

Step 2: Make the Biscuit Base

• In a mixing bowl, combine 200g (1 ½ cups) digestive biscuits, 100g (½ cup) melted unsalted butter, and 50g (¼ cup) granulated sugar.
• Crush the biscuits into small pieces using a rolling pin or food processor.
• Mix until well combined, then press the mixture firmly into the prepared baking tin to form an even base.
• Refrigerate the base for about 15 minutes to set.

Step 3: Prepare the Peppermint Cream

• In a large mixing bowl, whip 400ml (1 ¾ cups) double cream until it forms soft peaks.
• Melt 100g (½ cup) white chocolate in a microwave-safe bowl or double boiler, stirring until smooth.
• Gradually fold the melted white chocolate into the whipped cream.
• Add 2-3 drops of peppermint extract and a few drops of green food coloring (if using) to the mixture.
• Fold gently until the peppermint cream is smooth and evenly colored.

Step 4: Assemble the Slice

• Spread the peppermint cream evenly over the chilled biscuit base.
• Smooth the top with a spatula to ensure an even layer.
• Refrigerate the slice for at least 1 hour to set the cream.

Step 5: Prepare the Chocolate Ganache Topping

• In a saucepan, heat 50ml (¼ cup) double cream until it begins to simmer.
• Remove from heat and add 200g (1 cup) chopped dark chocolate.
• Stir until the chocolate is completely melted and the ganache is smooth.
• Let the ganache cool slightly before pouring.

Step 6: Top the Slice with Ganache

• Pour the cooled ganache over the set peppermint cream layer, spreading it evenly.
• Use a spatula to smooth the ganache and create a glossy finish.
• Sprinkle additional crushed biscuits or sea salt flakes on top for extra texture and flavor.

Step 7: Chill and Set

• Refrigerate the assembled slice for at least 2 hours, or until the ganache is fully set.
• Remove the slice from the baking tin using the parchment paper overhang.
• Slice into squares and serve chilled.

What Goes Well With Mary Berry Peppermint Slice?

To complement the delightful taste of this slice, consider these perfect pairings:

• Hot Chocolate: A rich, warm beverage that enhances the chocolatey goodness.
• Whipped Cream: Adds a light, creamy contrast to the dense slice.
• Fresh Berries: Strawberries or raspberries provide a fruity balance to the mint.
• Mint Tea: Reinforces the peppermint flavor for a harmonious pairing.
• Vanilla Ice Cream: The creamy texture pairs beautifully with the slice’s richness.
• Espresso: A strong coffee complements the sweet and minty flavors.
• Candy Canes: Adds a festive touch and extra crunch to the presentation.

Expert Tips for Making the Best Nigella Salted Caramel Cake

Follow these expert tips to ensure your Mary Berry Peppermint Slice turns out perfectly every time:

• Use High-Quality Chocolate: Opt for good-quality dark and white chocolate for the best flavor and texture.
• Chill Thoroughly: Ensure each layer is well-chilled before adding the next to prevent mixing and ensure clean layers.
• Avoid Overwhipping Cream: Whip the cream until soft peaks form to maintain a light and airy texture.
• Gentle Folding: Fold ingredients gently to keep the mixture light and prevent deflating the whipped cream.
• Properly Line the Tin: Ensure the baking tin is well-lined with parchment to make removing the slice easier.
• Monitor Caramel Temperature: If making caramel, use a candy thermometer to achieve the perfect golden color without burning.
• Add Peppermint Extract Sparingly: Start with a small amount and adjust to taste to avoid overpowering the slice with mint.

Easy Variations of Mary Berry Peppermint Slice

Explore these simple variations to customize your Mary Berry Peppermint Slice:

• Chocolate Peppermint: Add cocoa powder to the biscuit base for a chocolatey twist.
• Nutty Crunch: Mix chopped nuts like almonds or pistachios into the cream layer for added texture.
• Vegan Option: Use dairy-free butter and cream alternatives to make the slice suitable for vegans.
• Layered with Fruit: Add a layer of raspberry or strawberry jam for a fruity burst between the cream and ganache.
• Gluten-Free: Substitute digestive biscuits with gluten-free biscuits to accommodate dietary restrictions.
• Festive Colors: Use red and green food coloring for a holiday-themed peppermint slice.

Best Practices to Store Mary Berry Peppermint Slice

Ensure your slice stays fresh and delicious with these storage tips:

• Refrigerate: Store the slice in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 3 months.
• Room Temperature: If serving within a day, you can keep the slice at room temperature, covered with parchment paper to prevent drying.
• Separate Layers: To avoid mixing flavors, ensure the slice is fully set before storing.
• Avoid Moisture: Use parchment paper to absorb any excess moisture and keep the slice from becoming soggy.

Best Practices to Reheat Mary Berry Peppermint Slice

Reheat your slice properly to enjoy its fresh-tasting goodness:

• Room Temperature: Allow the slice to sit at room temperature for about 30 minutes before serving.
• Microwave: Heat individual slices in the microwave for 10-15 seconds to soften the cream.
• Oven: Warm slices in a preheated oven at 150°C (300°F) for 5 minutes to refresh the flavors without melting the ganache.
• Serve with Ice Cream: Pairing a slightly warm slice with cold ice cream creates a delightful temperature contrast.

How Can I Make Mary Berry Peppermint Slice Healthier?

If you’re looking to create a healthier version of this indulgent slice, try these simple swaps:

• Reduce Sugar: Cut the granulated sugar by one-third to lower the sweetness without compromising flavor.
• Use Dark Chocolate: Opt for dark chocolate instead of white chocolate to increase antioxidant content and reduce sugar.
• Whole Grain Biscuits: Substitute digestive biscuits with whole grain or oat-based biscuits for added fiber.
• Low-Fat Cream: Use low-fat double cream or a plant-based alternative to reduce fat content.
• Natural Sweeteners: Replace some of the sugar with natural sweeteners like honey or maple syrup for a more wholesome sweetness.
• Add Nuts: Incorporate chopped nuts for added protein and healthy fats.

Nutrition Value (per serving)

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 4g
• Fiber: 2g
• Sugar: 25g

FAQs

Can I Use Different Types of Biscuits for Mary Berry Peppermint Slice?

Yes, you can use various types of biscuits for the base of Mary Berry Peppermint Slice. While digestive biscuits are traditional, graham crackers or Maria cookies make excellent substitutes. For a gluten-free option, use gluten-free biscuits to accommodate dietary needs. Ensure the biscuits you choose are sturdy enough to hold the creamy layers without becoming too soggy.

How Long Does Mary Berry Peppermint Slice Keep?

Mary Berry Peppermint Slice stays fresh for up to 5 days when stored in an airtight container in the refrigerator. If you need to keep it longer, you can freeze individual slices for up to 3 months. Thaw frozen slices in the refrigerator overnight before serving to maintain their texture and flavor.

What Can I Substitute for Peppermint Extract in the Slice?

If you don’t have peppermint extract, you can substitute it with a few drops of peppermint oil or crushed peppermint candies. Alternatively, a small amount of vanilla extract combined with a touch of peppermint flavoring can also work. Adjust the quantity to achieve the desired level of mintiness without overpowering the other flavors.

Can I Make Mary Berry Peppermint Slice Ahead of Time?

Absolutely! Mary Berry Peppermint Slice is ideal for making ahead of time. Prepare and assemble the slice at least a day in advance to allow the flavors to meld together beautifully. Store it in the refrigerator, covered with parchment paper or plastic wrap, to keep it fresh. This makes it a convenient option for parties, gatherings, or when you need a quick dessert.

What Are Some Decoration Ideas for Mary Berry Peppermint Slice?

Enhance the appearance of your Mary Berry Peppermint Slice with simple decorations:

• Crushed Peppermint Candies: Sprinkle on top for added crunch and a festive look.
• Whipped Cream Swirls: Add dollops of whipped cream alongside the slice for a creamy touch.
• Mint Leaves: Garnish with fresh mint leaves for a pop of color and extra freshness.
• Chocolate Shavings: Lightly shave dark or white chocolate over the top for an elegant finish.
• Edible Glitter: Add a sprinkle of edible glitter to make the slice sparkle, perfect for special occasions.

How Can I Make Mary Berry Peppermint Slice Gluten-Free?

To make Mary Berry Peppermint Slice gluten-free, substitute the digestive biscuits with gluten-free biscuits or graham crackers. Ensure that all other ingredients, such as chocolate and cream, are also gluten-free. Using a gluten-free all-purpose flour blend for any additional components will help maintain the slice’s texture and structure without compromising on taste.

Final Words

The Mary Berry Peppermint Slice Recipe is a delightful blend of cool peppermint and rich chocolate, making it a perfect treat for any occasion. Its easy preparation and impressive flavors ensure that it will become a favorite in your dessert repertoire.

Enjoy the refreshing mint paired with decadent chocolate in every satisfying bite!

More By British Baking Recipes

• Nigella Savoury Muffins
• Mary Berry Double Chocolate Chip Muffins
• Mary Berry Salted Caramel Traybake
• Mary Berry Banana Muffins
• Mary Berry Peppermint Slice

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