The Mary Berry Raspberry Parfait is a light, refreshing, and creamy dessert that perfectly balances sweet and tart flavors. Made with fresh raspberries, cream, and a hint of vanilla, this parfait is an ideal summer treat and requires no baking. The beautiful layers make it visually appealing, making it perfect for special occasions or gatherings.
What is Mary Berry Raspberry Parfait?
Mary Berry’s Raspberry Parfait is a chilled dessert featuring layers of fresh raspberries and a creamy mixture of whipped cream and vanilla. It’s often topped with extra berries or a drizzle of raspberry sauce for an elegant finish. With its vibrant color and refreshing flavor, this parfait is both simple and sophisticated.
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Why You Should Try This Recipe
- Easy to make: Requires minimal ingredients and no baking.
- Perfect for summer: A cool, refreshing treat ideal for warm days.
- Beautiful presentation: The layers of cream and raspberries create a stunning dessert.
- Customizable: You can add different fruits or toppings to make it your own.
- Great make-ahead dessert: Can be prepared ahead and chilled until serving.
Ingredients Needed to Make Mary Berry Raspberry Parfait
Here’s what you’ll need to create this beautiful dessert:
- Fresh raspberries (300g): The star of the parfait, providing a tart, sweet flavor.
- Heavy cream (300ml): Whipped to create a light, airy texture.
- Greek yogurt (100ml): Adds creaminess and a subtle tang to balance the sweetness.
- Caster sugar (50g): Sweetens the cream mixture.
- Vanilla extract (1 tsp): Adds a hint of warmth and depth.
- Mint leaves (for garnish): Optional, but adds a fresh, aromatic touch.
Optional Add-Ins
- Raspberry sauce: Drizzle for added flavor and color.
- Crushed meringue or granola: Adds crunch and texture to the layers.
Equipment Needed
- Mixing bowl: For combining ingredients.
- Electric whisk or hand mixer: To whip the cream.
- Serving glasses or parfait cups: For layering the parfait.
- Spatula: For gently folding the ingredients.
Instructions to Make Mary Berry Raspberry Parfait
Step 1: Prepare the Cream Mixture
- In a mixing bowl, combine the heavy cream, caster sugar, and vanilla extract.
- Use an electric whisk or hand mixer to whip the cream until soft peaks form.
Step 2: Add the Greek Yogurt
- Gently fold the Greek yogurt into the whipped cream until smooth and combined.
- This adds creaminess and a slight tang to the cream mixture.
Step 3: Layer the Parfait
- Spoon a layer of the whipped cream mixture into the bottom of each serving glass or parfait cup.
- Add a layer of fresh raspberries on top of the cream.
- Repeat the layers until you reach the top of the glass, finishing with a layer of cream.
Step 4: Garnish and Chill
- Garnish the top layer with extra raspberries and a sprig of mint for a fresh look.
- If desired, drizzle raspberry sauce over the top for extra flavor.
- Chill the parfaits in the refrigerator for at least 1 hour before serving to let the flavors meld.
What Goes Well with Mary Berry Raspberry Parfait?
- Shortbread cookies: Serve alongside for a buttery, crunchy contrast.
- Crushed meringue: Adds a crunchy texture to the creamy parfait.
- Lemon zest: A sprinkle of lemon zest over the top adds a fresh, citrusy note.
- Chocolate shavings: Adds a hint of decadence to each layer.
- Fresh mint: Complements the raspberry flavor and adds a refreshing touch.
Expert Tips for Making the Best Mary Berry Raspberry Parfait
- Use fresh raspberries: Fresh raspberries provide the best texture and flavor for the parfait.
- Chill the cream mixture: Letting the whipped cream mixture chill helps the parfait hold its shape better.
- Don’t overwhip the cream: Soft peaks create a lighter texture, so avoid overwhipping.
- Assemble just before serving: For the best presentation, layer the parfait shortly before serving to keep the berries fresh.
Easy Variations of Mary Berry Raspberry Parfait
- Mixed berry parfait: Use a combination of raspberries, blueberries, and strawberries for a berry medley.
- Lemon raspberry parfait: Add a teaspoon of lemon zest to the cream mixture for a hint of citrus.
- Chocolate raspberry parfait: Layer with chocolate shavings or chocolate chips for a richer dessert.
- Mango and raspberry parfait: Add diced mango for a tropical twist.
- Raspberry and almond: Sprinkle crushed almonds or toasted almond flakes between layers for added crunch.
Best Practices to Store Mary Berry Raspberry Parfait
- Refrigerate: Store in the refrigerator and cover with plastic wrap if not serving immediately. They’re best enjoyed within 1-2 days.
- Avoid freezing: Parfaits do not freeze well, as freezing affects the texture of the cream and berries.
Best Practices to Serve Mary Berry Raspberry Parfait
Serve chilled directly from the refrigerator. Just before serving, add a fresh garnish or drizzle of raspberry sauce for a beautiful presentation.
How Can I Make Mary Berry Raspberry Parfait Healthier?
- Use low-fat Greek yogurt: Substitute regular yogurt with a low-fat version.
- Reduce sugar: Use honey or maple syrup instead of caster sugar for a natural sweetener.
- Add chia seeds: Incorporate chia seeds into the yogurt mixture for added fiber.
- Use more berries: Increase the berry-to-cream ratio for a lower-calorie option.
Nutrition Value (per serving):
- Calories: 250
- Fat: 18g
- Carbohydrates: 18g
- Protein: 4g
- Fiber: 3g
Final Words
The Mary Berry Raspberry Parfait is a delightful and easy dessert that showcases the bright flavors of fresh raspberries and creamy layers. Perfect for summer, this no-bake parfait offers a refreshing and elegant end to any meal. Serve it with a few simple garnishes, and enjoy this light yet satisfying treat!
More By British Baking Recipe
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Mary Berry Raspberry Parfait
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Mary Berry’s Raspberry Parfait is a chilled dessert featuring layers of fresh raspberries and a creamy mixture of whipped cream and vanilla. It’s often topped with extra berries or a drizzle of raspberry sauce for an elegant finish. With its vibrant color and refreshing flavor, this parfait is both simple and sophisticated.
Ingredients
Here’s what you’ll need to create this beautiful dessert:
- Fresh raspberries (300g): The star of the parfait, providing a tart, sweet flavor.
- Heavy cream (300ml): Whipped to create a light, airy texture.
- Greek yogurt (100ml): Adds creaminess and a subtle tang to balance the sweetness.
- Caster sugar (50g): Sweetens the cream mixture.
- Vanilla extract (1 tsp): Adds a hint of warmth and depth.
- Mint leaves (for garnish): Optional, but adds a fresh, aromatic touch.
Optional Add-Ins
- Raspberry sauce: Drizzle for added flavor and color.
- Crushed meringue or granola: Adds crunch and texture to the layers.
Instructions
Step 1: Prepare the Cream Mixture
- In a mixing bowl, combine the heavy cream, caster sugar, and vanilla extract.
- Use an electric whisk or hand mixer to whip the cream until soft peaks form.
Step 2: Add the Greek Yogurt
- Gently fold the Greek yogurt into the whipped cream until smooth and combined.
- This adds creaminess and a slight tang to the cream mixture.
Step 3: Layer the Parfait
- Spoon a layer of the whipped cream mixture into the bottom of each serving glass or parfait cup.
- Add a layer of fresh raspberries on top of the cream.
- Repeat the layers until you reach the top of the glass, finishing with a layer of cream.
Step 4: Garnish and Chill
- Garnish the top layer with extra raspberries and a sprig of mint for a fresh look.
- If desired, drizzle raspberry sauce over the top for extra flavor.
- Chill the parfaits in the refrigerator for at least 1 hour before serving to let the flavors meld.
