Light, buttery, and packed with the sweet-tart flavor of fresh raspberries, Mary Berry Raspberry Scones are the perfect addition to your breakfast or afternoon tea. These scones are golden and crisp on the outside, while soft and fluffy on the inside, with bursts of raspberry in every bite. This easy-to-follow recipe ensures that you can bake these delightful treats at home, filling your kitchen with the warm scent of freshly baked scones.
What Are Mary Berry Raspberry Scones?
Mary Berry Raspberry Scones are classic British scones with a twist, featuring fresh raspberries mixed into the dough. These scones are made with a rich, buttery dough that rises beautifully, giving them a light and airy texture. They’re perfect when served warm with clotted cream or butter and a bit of jam.
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Why You Should Try This Recipe
- Bursting with Flavor: The fresh raspberries add a sweet and tart flavor to every bite.
- Perfect for Any Time: Great for breakfast, brunch, or a quick snack with tea or coffee.
- Simple Ingredients: Made with pantry staples and fresh raspberries.
- Easy to Make: This recipe is straightforward, even for novice bakers.
- Golden and Fluffy: Crisp on the outside and soft inside, with the perfect crumb.
Ingredients Needed to Make Mary Berry Raspberry Scones
To make 8 raspberry scones, gather the following ingredients:
- 225g (1 ¾ cups) self-raising flour: The base for light and fluffy scones.
- 1 tsp baking powder: Helps the scones rise.
- 50g (¼ cup) cold unsalted butter, cubed: Adds richness and creates a tender texture.
- 25g (2 tbsp) caster sugar: Sweetens the dough.
- 150ml (⅔ cup) milk: Provides moisture for the dough.
- 75g (½ cup) fresh raspberries: Adds bursts of fruity flavor.
- 1 tsp vanilla extract (optional): Add a hint of sweetness to complement the raspberries.
- Extra flour for dusting and extra milk for brushing the tops.
Instructions to Make Mary Berry Raspberry Scones
Step 1: Preheat the Oven
- Preheat your oven to 220°C (425°F).
- Line a baking tray with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift the flour and baking powder together.
- Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Step 3: Add the Sugar
- Stir in the caster sugar and vanilla extract (if using) to the breadcrumb mixture.
Step 4: Add the Wet Ingredients
- Pour in the milk and gently mix to form a soft dough. The dough should be sticky but not overly wet.
Step 5: Fold in the Raspberries
- Carefully fold the fresh raspberries into the dough, being gentle to avoid crushing them too much.
Step 6: Shape the Scones
- On a lightly floured surface, gently roll out the dough to about 2cm (¾ inch) thick.
- Use a round cookie cutter to cut out scones and place them on the prepared baking tray.
- Gather any leftover dough, reshape, and cut out more scones.
Step 7: Brush and Bake
- Brush the tops of the scones with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are well-risen and golden brown.
Step 8: Cool and Serve
- Once baked, transfer the scones to a wire rack to cool slightly.
- Serve warm with clotted cream, butter, or jam.
What Goes Well With Mary Berry Raspberry Scones?
Here are a few perfect pairings for Mary Berry Raspberry Scones:
- Clotted Cream: A classic choice for spreading on warm scones.
- Butter: Soft, creamy butter melts perfectly into the warm scones.
- Raspberry Jam: Enhance the raspberry flavor with a layer of sweet raspberry jam.
- Honey: For an extra touch of sweetness, drizzle honey over your scones.
- Whipped Cream: Light and airy whipped cream pairs well with the fruity flavor.
- Fresh Berries: Serve with additional fresh berries like strawberries or blueberries for a fruity side.
- Tea or Coffee: A hot cup of tea or coffee completes the perfect scone experience.
Expert Tips for Making the Best Mary Berry Raspberry Scones
To make sure your Mary Berry Raspberry Scones turn out perfectly, follow these tips:
- Use Cold Butter: Cold butter is key to achieving a light and flaky texture.
- Handle the Dough Gently: Overmixing or over-kneading the dough can result in tough scones. Mix just until combined.
- Don’t Overbake: Keep an eye on the scones in the last few minutes of baking. They should be golden and slightly firm to the touch.
- Flour the Cutter: Flour the edges of your cutter to prevent the dough from sticking when cutting out the scones.
- Serve Fresh: Scones are best enjoyed fresh from the oven, but you can reheat them if needed.
Easy Variations of Mary Berry Raspberry Scones
Here are a few ways you can switch up the recipe:
- Blueberry Scones: Replace raspberries with fresh blueberries for a different fruity flavor.
- Lemon Raspberry Scones: Add the zest of one lemon to the dough for a citrusy twist.
- Chocolate Chip Scones: Mix in chocolate chips instead of fruit for a decadent treat.
- Glazed Scones: Drizzle a simple glaze made of powdered sugar and milk over the scones for a sweet finish.
- Nutty Scones: Add a handful of chopped nuts like almonds or walnuts for extra texture and flavor.
Best Practices to Store Mary Berry Raspberry Scones
To keep your raspberry scones fresh, follow these storage tips:
- Room Temperature: Store the scones in an airtight container at room temperature for up to 2 days.
- Refrigerate: For longer storage, refrigerate them for up to 5 days.
- Freeze: Freeze the baked scones for up to 3 months. Thaw them at room temperature or reheat in the oven before serving.
Best Practices to Reheat Mary Berry Raspberry Scones
To enjoy your scones warm and fresh, reheat them properly:
- Oven: Reheat in a preheated oven at 160°C (325°F) for about 5-7 minutes until warmed through.
- Microwave: For a quick option, heat individual scones in the microwave for 10-15 seconds.
How Can I Make Mary Berry Raspberry Scones Healthier?
For a healthier twist on these raspberry scones, try the following tips:
- Use Whole Wheat Flour: Replace half of the white flour with whole wheat flour for added fiber.
- Reduce Sugar: Lower the amount of sugar in the dough or use a natural sweetener like honey.
- Use Low-Fat Milk: Swap full-fat milk with a low-fat or plant-based alternative.
- Add Seeds: Mix in chia seeds or flaxseeds for extra nutrition and texture.
Nutrition Value (per serving)
- Calories: 190
- Fat: 7g
- Carbohydrates: 28g
- Protein: 4g
- Sugar: 6g
Final Words
The Mary Berry Raspberry Scones Recipe is a delightful take on the classic British scone, with fresh raspberries adding a burst of fruity flavor.
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Mary Berry Raspberry Scones Recipe
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry Raspberry Scones are classic British scones with a twist, featuring fresh raspberries mixed into the dough. These scones are made with a rich, buttery dough that rises beautifully, giving them a light and airy texture. They’re perfect when served warm with clotted cream or butter and a bit of jam.
Ingredients
Scale
To make 8 raspberry scones, gather the following ingredients:
- 225g (1 ¾ cups) self-raising flour: The base for light and fluffy scones.
- 1 tsp baking powder: Helps the scones rise.
- 50g (¼ cup) cold unsalted butter, cubed: Adds richness and creates a tender texture.
- 25g (2 tbsp) caster sugar: Sweetens the dough.
- 150ml (⅔ cup) milk: Provides moisture for the dough.
- 75g (½ cup) fresh raspberries: Adds bursts of fruity flavor.
- 1 tsp vanilla extract (optional): Add a hint of sweetness to complement the raspberries.
- Extra flour for dusting and extra milk for brushing the tops.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 220°C (425°F).
- Line a baking tray with parchment paper or a silicone mat.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, sift the flour and baking powder together.
- Add the cubed butter and rub it into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Step 3: Add the Sugar
- Stir in the caster sugar and vanilla extract (if using) to the breadcrumb mixture.
Step 4: Add the Wet Ingredients
- Pour in the milk and gently mix to form a soft dough. The dough should be sticky but not overly wet.
Step 5: Fold in the Raspberries
- Carefully fold the fresh raspberries into the dough, being gentle to avoid crushing them too much.
Step 6: Shape the Scones
- On a lightly floured surface, gently roll out the dough to about 2cm (¾ inch) thick.
- Use a round cookie cutter to cut out scones and place them on the prepared baking tray.
- Gather any leftover dough, reshape, and cut out more scones.
Step 7: Brush and Bake
- Brush the tops of the scones with a little milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the scones are well-risen and golden brown.
Step 8: Cool and Serve
- Once baked, transfer the scones to a wire rack to cool slightly.
- Serve warm with clotted cream, butter, or jam.
