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Mary Berry Rhubarb Tart Recipe

Mary Berry Rhubarb Tart Recipe

  • Author: Ekani Ella
  • Prep Time: 30
  • Cook Time: 60
  • Total Time: 1 hour 30 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Mary Berry’s Rhubarb Tart is a classic dessert featuring fresh rhubarb encased in a crisp, homemade pastry shell. It’s finished off with a sprinkling of sugar to balance the tartness of the rhubarb, creating a harmonious blend of flavors.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 4 cups fresh rhubarb, trimmed and cut into half-inch slices
  • 1/2 cup brown sugar
  • 1 tsp orange zest
  • 1 large egg, beaten
  • 2 tbsp cold water

Instructions

  1. Prepare the Pastry: In a large bowl, mix flour and salt. Add butter and rub into the flour until crumbly. Stir in sugar.
  2. Bind the Dough: Sprinkle cold water over the mixture and form into a dough.
  3. Chill: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  4. Preheat Oven: Set your oven to 375°F (190°C).
  5. Shape the Tart: Roll out the dough and line a 9-inch tart pan. Trim excess dough.
  6. Add Filling: Toss rhubarb with brown sugar and orange zest, then spread into the crust.
  7. Bake: Bake for 45 minutes until the crust is golden and filling is bubbly.
  8. Cool: Allow to cool before serving.