Name: Mary Berry Rock Cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 225g self-raising flour – Provides structure and helps the cakes rise.; 1 tsp baking powder – Adds a bit more lift.; 100g butter (cold and diced) – Adds richness and helps create a crumbly texture.; 75g caster sugar – Sweetens the cakes without making them overly sweet.; 100g mixed dried fruit – Adds texture and bursts of sweetness; you can use raisins, currants, or sultanas.; 1 large egg – Binds the ingredients together.; 2-3 tbsp milk – This helps bring the dough together and keeps it moist.

Mary Berry Rock Cakes

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Mary Berry’s Rock Cakes are small, rustic cakes made with flour, butter, sugar, eggs, and mixed dried fruits. They have a slightly rough, craggy surface but a soft, crumbly texture inside. Unlike more complex cakes, rock cakes are easy to make with minimal ingredients, making them a popular choice for both beginner bakers and those looking for a quick treat.

Author: Ekani Ella
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: Makes about 10-12 rock cakes 1x
Category: Snack
Method: Baking
Cuisine: British

Ingredients

Scale

225g self-raising flour – Provides structure and helps the cakes rise.
1 tsp baking powder – Adds a bit more lift.
100g butter (cold and diced) – Adds richness and helps create a crumbly texture.
75g caster sugar – Sweetens the cakes without making them overly sweet.
100g mixed dried fruit – Adds texture and bursts of sweetness; you can use raisins, currants, or sultanas.
1 large egg – Binds the ingredients together.
2–3 tbsp milk – This helps bring the dough together and keeps it moist.

Instructions

Step 1: Preheat the Oven and Prepare the Tray

Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment paper to prevent the rock cakes from sticking.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, sift the self-raising flour and baking powder. Add the diced butter to the bowl.

Step 3: Rub in the Butter

Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs. This step helps create a crumbly texture in the cakes.

Step 4: Add the Sugar and Dried Fruit

Stir in the caster sugar and mixed dried fruit, ensuring the fruit is evenly distributed throughout the mixture.

Step 5: Add the Egg and Milk

In a small bowl, beat the egg with 2 tablespoons of milk. Pour this mixture into the dry ingredients and stir with a fork until the dough just comes together. If the dough is too dry, add an additional tablespoon of milk.

Step 6: Shape the Rock Cakes

Using a spoon, divide the dough into rough, rock-shaped mounds, about the size of a golf ball, and place them on the prepared baking tray. Space them out slightly as they will spread a little during baking.

Step 7: Bake the Rock Cakes

Bake in the preheated oven for 12-15 minutes, or until the rock cakes are golden brown and feel firm to the touch.

Step 8: Cool and Serve

Remove the tray from the oven and allow the rock cakes to cool on a wire rack. Serve them warm or at room temperature with a cup of tea.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-rock-cakes/