Print

Mary Berry Sage & Onion Stuffing Recipe

Mary Berry Sage & Onion Stuffing
Print Recipe

This traditional stuffing combines finely chopped onions and sage with breadcrumbs, butter, and seasoning to create a savory mixture. It’s baked until golden and crispy on the outside while remaining soft and moist on the inside. Mary Berry’s recipe is straightforward, focusing on classic flavors that enhance any roast dinner.

Ingredients

  • Onions (2 large, finely chopped): The base of the stuffing, adds sweetness and flavor.
  • Butter (50g): Adds richness and helps bind the ingredients.
  • Fresh Sage (2 tbsp, finely chopped): The star herb, provides an earthy, aromatic flavor.
  • Breadcrumbs (200g): Forms the body of the stuffing. Use fresh or dried.
  • Egg (1, beaten): Helps bind the stuffing.
  • Chicken or Vegetable Stock (100ml): Keeps the stuffing moist and flavorful.
  • Salt and Pepper (to taste)

Optional Additions

  • Chestnuts (100g, chopped): Adds a nutty crunch.
  • Dried Cranberries (50g): For a touch of sweetness.
  • Parsley (1 tbsp, chopped): For extra herbaceous flavor.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Sauté the onions

In a large skillet, melt the butter over medium heat. Add the finely chopped onions and cook for 5-7 minutes, or until softened but not browned.

Step 3: Combine the ingredients

In a mixing bowl, combine the sautéed onions, breadcrumbs, chopped sage, beaten egg, and stock. Mix well until the ingredients are evenly incorporated. Season with salt and pepper to taste.

Step 4: Shape the stuffing

Transfer the mixture into a greased baking dish, pressing it down lightly. Alternatively, shape the stuffing into small balls for individual portions.

Step 5: Bake the stuffing

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy. If making stuffing balls, bake for 20-25 minutes.

Step 6: Serve

Remove the stuffing from the oven and serve warm alongside your roast dinner.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-sage-onion-stuffing/