Mary Berry Sausage Casserole
Mary Berry’s Sausage Casserole combines juicy sausages with vegetables in a rich, tomato-based sauce. The slow-cooking method allows the sausages to soak up the flavors of the sauce, while the onions and garlic add depth and sweetness. The result is a comforting and filling meal that’s perfect for busy weeknights or lazy weekends.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
- Sausages (8 good-quality sausages) – pork or beef, depending on your preference.
- Onions (2, sliced): Adds sweetness and depth.
- Garlic cloves (2, minced): Enhances the flavor.
- Carrots (2, chopped): Adds sweetness and color.
- Red bell pepper (1, chopped): Brings color and a subtle sweetness.
- Chopped tomatoes (1 can, 400g): Forms the base of the sauce.
- Tomato purée (2 tablespoons): Intensifies the tomato flavor.
- Beef stock (300ml): Adds richness and depth to the sauce.
- Worcestershire sauce (1 tablespoon): Adds savory depth.
- Olive oil (2 tablespoons): For frying the sausages and vegetables.
- Dried thyme (1 teaspoon): Add a herby note to the casserole.
- Salt and pepper (to taste): For seasoning.
Instructions
- Sausages (8 good-quality sausages) – pork or beef, depending on your preference.
- Onions (2, sliced): Adds sweetness and depth.
- Garlic cloves (2, minced): Enhances the flavor.
- Carrots (2, chopped): Adds sweetness and color.
- Red bell pepper (1, chopped): Brings color and a subtle sweetness.
- Chopped tomatoes (1 can, 400g): Forms the base of the sauce.
- Tomato purée (2 tablespoons): Intensifies the tomato flavor.
- Beef stock (300ml): Adds richness and depth to the sauce.
- Worcestershire sauce (1 tablespoon): Adds savory depth.
- Olive oil (2 tablespoons): For frying the sausages and vegetables.
- Dried thyme (1 teaspoon): Adds a herby note to the casserole.
- Salt and pepper (to taste): For seasoning.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-sausage-casserole/