Name: Mary Berry Sausage Tray Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: Sausages (8, pork or your favorite variety): The main protein, full of flavor.; Potatoes (500g, baby or cut into wedges): Adds substance to the dish.; Carrots (2, cut into thick slices): Adds sweetness and color.; Red bell pepper (1, chopped): Brings vibrant color and a slight sweetness.; Onions (2, quartered): Adds depth and sweetness when roasted.; Olive oil (2 tablespoons): For coating the vegetables and ensuring even roasting.; Dried thyme (1 teaspoon): Add a herby note to the dish.; Balsamic vinegar (1 tablespoon): Enhances the flavor of the vegetables with a subtle sweetness.; Salt and pepper (to taste): For seasoning.

Mary Berry Sausage Tray Bake

Print Recipe

Mary Berry’s Sausage Tray Bake is a hearty meal where sausages and a variety of vegetables, such as potatoes, carrots, and bell peppers, are roasted together in the oven. The result is a dish that’s bursting with flavor as the sausages infuse the vegetables with their juices, while the vegetables become tender and caramelized. It’s a comforting and satisfying meal that’s both simple and flavorful.

Author: Ekani Ella
Prep Time: 10
Cook Time: 35
Total Time: 45 minutes
Yield: 4
Category: Main Course
Method: Roasting
Cuisine: British

Ingredients

Sausages (8, pork or your favorite variety): The main protein, full of flavor.
Potatoes (500g, baby or cut into wedges): Adds substance to the dish.
Carrots (2, cut into thick slices): Adds sweetness and color.
Red bell pepper (1, chopped): Brings vibrant color and a slight sweetness.
Onions (2, quartered): Adds depth and sweetness when roasted.
Olive oil (2 tablespoons): For coating the vegetables and ensuring even roasting.
Dried thyme (1 teaspoon): Add a herby note to the dish.
Balsamic vinegar (1 tablespoon): Enhances the flavor of the vegetables with a subtle sweetness.
Salt and pepper (to taste): For seasoning.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).
Line a large baking tray with parchment paper for easy cleanup.

Step 2: Prepare the vegetables

In a large mixing bowl, toss the potatoes, carrots, red bell pepper, and onions with olive oil, thyme, balsamic vinegar, salt, and pepper.
Ensure the vegetables are evenly coated with the oil and seasoning.

Step 3: Arrange on the tray

Spread the vegetables in an even layer on the baking tray.
Place the sausages on top of the vegetables, ensuring they are evenly spaced.

Step 4: Bake the tray

Place the tray in the preheated oven and bake for 30-35 minutes.
Halfway through, give the vegetables a stir and turn the sausages over to ensure even cooking.

Step 5: Check for doneness

After 35 minutes, check that the sausages are golden and cooked through, and the vegetables are tender and caramelized.
If needed, bake for an additional 5-10 minutes until everything is fully cooked.

Step 6: Serve

Once everything is cooked, remove the tray from the oven and let it rest for a few minutes.
Serve the sausage tray bake hot, directly from the tray, with a side of fresh salad or crusty bread.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-sausage-tray-bake/