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Mary Berry Spanish Chicken

Mary Berry Spanish Chicken

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Searing and Baking
  • Cuisine: Spanish

Description

Mary Berry’s Spanish Chicken is a vibrant dish inspired by the flavors of Spain. It features chicken thighs cooked in a tomato-based sauce with smoky chorizo, peppers, onions, and aromatic spices. This recipe is hearty, satisfying, and packed with bold, Mediterranean-inspired flavors.


Ingredients

Scale
  • 8 chicken thighs (bone-in, skin-on) – Juicy and flavorful protein base.
  • 100g chorizo (sliced) – Adds smokiness and spice.
  • 1 large onion (sliced) – For a sweet, savory base.
  • 2 red bell peppers (sliced) – Brings sweetness and color.
  • 3 garlic cloves (minced) – Enhances the depth of flavor.
  • 400g canned chopped tomatoes – Forms the base of the sauce.
  • 150ml chicken stock – Adds richness to the sauce.
  • 1 tsp smoked paprika – Infuses a smoky, aromatic flavor.
  • 1 tsp dried oregano – Adds a herby note.
  • Salt and pepper – To season.
  • 2 tbsp olive oil – For browning the chicken.
  • Fresh parsley (chopped) – For garnish.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan) or 350°F.

Step 2: Brown the Chicken

Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken thighs with salt and pepper. Sear the chicken on both sides until golden brown, about 5 minutes per side. Remove the chicken and set aside.

Step 3: Sauté the Chorizo and Vegetables

In the same skillet, add the sliced chorizo and cook for 2-3 minutes until it releases its oils. Add the onion, bell peppers, and garlic, and sauté until softened, about 5 minutes.

Step 4: Build the Sauce

Stir in the smoked paprika and oregano. Add the canned tomatoes and chicken stock, stirring to combine. Season with salt and pepper to taste.

Step 5: Add the Chicken

Return the browned chicken thighs to the skillet, nestling them into the sauce.

Step 6: Bake the Dish

Transfer the skillet to the preheated oven and bake uncovered for 35-40 minutes, or until the chicken is fully cooked and tender.

Step 7: Garnish and Serve

Remove the skillet from the oven and sprinkle with freshly chopped parsley. Serve hot with rice, crusty bread, or roasted potatoes.