Description
Mary Berry’s Spanish Chicken is a vibrant dish inspired by the flavors of Spain. It features chicken thighs cooked in a tomato-based sauce with smoky chorizo, peppers, onions, and aromatic spices. This recipe is hearty, satisfying, and packed with bold, Mediterranean-inspired flavors.
Ingredients
- 8 chicken thighs (bone-in, skin-on) – Juicy and flavorful protein base.
- 100g chorizo (sliced) – Adds smokiness and spice.
- 1 large onion (sliced) – For a sweet, savory base.
- 2 red bell peppers (sliced) – Brings sweetness and color.
- 3 garlic cloves (minced) – Enhances the depth of flavor.
- 400g canned chopped tomatoes – Forms the base of the sauce.
- 150ml chicken stock – Adds richness to the sauce.
- 1 tsp smoked paprika – Infuses a smoky, aromatic flavor.
- 1 tsp dried oregano – Adds a herby note.
- Salt and pepper – To season.
- 2 tbsp olive oil – For browning the chicken.
- Fresh parsley (chopped) – For garnish.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (160°C fan) or 350°F.
Step 2: Brown the Chicken
Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken thighs with salt and pepper. Sear the chicken on both sides until golden brown, about 5 minutes per side. Remove the chicken and set aside.
Step 3: Sauté the Chorizo and Vegetables
In the same skillet, add the sliced chorizo and cook for 2-3 minutes until it releases its oils. Add the onion, bell peppers, and garlic, and sauté until softened, about 5 minutes.
Step 4: Build the Sauce
Stir in the smoked paprika and oregano. Add the canned tomatoes and chicken stock, stirring to combine. Season with salt and pepper to taste.
Step 5: Add the Chicken
Return the browned chicken thighs to the skillet, nestling them into the sauce.
Step 6: Bake the Dish
Transfer the skillet to the preheated oven and bake uncovered for 35-40 minutes, or until the chicken is fully cooked and tender.
Step 7: Garnish and Serve
Remove the skillet from the oven and sprinkle with freshly chopped parsley. Serve hot with rice, crusty bread, or roasted potatoes.