Name: Mary Berry Spanish Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Cuisine: Spanish
Ingredients: 8 chicken thighs (bone-in, skin-on) – Juicy and flavorful protein base.; 100g chorizo (sliced) – Adds smokiness and spice.; 1 large onion (sliced) – For a sweet, savory base.; 2 red bell peppers (sliced) – Brings sweetness and color.; 3 garlic cloves (minced) – Enhances the depth of flavor.; 400g canned chopped tomatoes – Forms the base of the sauce.; 150ml chicken stock – Adds richness to the sauce.; 1 tsp smoked paprika – Infuses a smoky, aromatic flavor.; 1 tsp dried oregano – Adds a herby note.; Salt and pepper – To season.; 2 tbsp olive oil – For browning the chicken.; Fresh parsley (chopped) – For garnish.

Mary Berry Spanish Chicken

Print Recipe

Mary Berry’s Spanish Chicken is a vibrant dish inspired by the flavors of Spain. It features chicken thighs cooked in a tomato-based sauce with smoky chorizo, peppers, onions, and aromatic spices. This recipe is hearty, satisfying, and packed with bold, Mediterranean-inspired flavors.

Author: Ekani Ella
Prep Time: 15
Cook Time: 40
Total Time: 55 minutes
Yield: 6 1x
Category: Main Course
Method: Searing and Baking
Cuisine: Spanish

Ingredients

Scale

8 chicken thighs (bone-in, skin-on) – Juicy and flavorful protein base.
100g chorizo (sliced) – Adds smokiness and spice.
1 large onion (sliced) – For a sweet, savory base.
2 red bell peppers (sliced) – Brings sweetness and color.
3 garlic cloves (minced) – Enhances the depth of flavor.
400g canned chopped tomatoes – Forms the base of the sauce.
150ml chicken stock – Adds richness to the sauce.
1 tsp smoked paprika – Infuses a smoky, aromatic flavor.
1 tsp dried oregano – Adds a herby note.
Salt and pepper – To season.
2 tbsp olive oil – For browning the chicken.
Fresh parsley (chopped) – For garnish.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (160°C fan) or 350°F.

Step 2: Brown the Chicken

Heat the olive oil in a large ovenproof skillet over medium heat. Season the chicken thighs with salt and pepper. Sear the chicken on both sides until golden brown, about 5 minutes per side. Remove the chicken and set aside.

Step 3: Sauté the Chorizo and Vegetables

In the same skillet, add the sliced chorizo and cook for 2-3 minutes until it releases its oils. Add the onion, bell peppers, and garlic, and sauté until softened, about 5 minutes.

Step 4: Build the Sauce

Stir in the smoked paprika and oregano. Add the canned tomatoes and chicken stock, stirring to combine. Season with salt and pepper to taste.

Step 5: Add the Chicken

Return the browned chicken thighs to the skillet, nestling them into the sauce.

Step 6: Bake the Dish

Transfer the skillet to the preheated oven and bake uncovered for 35-40 minutes, or until the chicken is fully cooked and tender.

Step 7: Garnish and Serve

Remove the skillet from the oven and sprinkle with freshly chopped parsley. Serve hot with rice, crusty bread, or roasted potatoes.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-spanish-chicken/