Mary Berry Sticky Toffee Pudding Recipe

Mary Berry’s Sticky Toffee Pudding is a classic British dessert with a moist, rich sponge and a decadent toffee sauce. Perfectly indulgent and comforting, this pudding is ideal for cold days or special occasions. It’s made with simple ingredients like dates, butter, and brown sugar, but the result is a luxurious dessert with incredible flavor and texture. Serve it warm with a scoop of vanilla ice cream or a drizzle of cream for the ultimate treat.

What Is Mary Berry’s Sticky Toffee Pudding?

Mary Berry’s Sticky Toffee Pudding is a traditional British dessert with a soft, date-filled sponge cake soaked in a warm, gooey toffee sauce. The combination of the dark, moist cake with the rich, caramelized sauce creates an unforgettable flavor that’s both deeply satisfying and comforting. Known for its simplicity and richness, this pudding is a crowd-pleaser and a favorite for holiday gatherings.

Other Popular Recipes

• Mary Berry Yorkshire Pudding
• Paul Hollywood Sticky Toffee Pudding
• Mary Berry Plum Pudding

Why You’ll Love This Recipe

• Rich and Decadent: A luxurious dessert with deep toffee flavor.
• Moist and Tender Sponge: Dates add natural sweetness and moisture.
• Easy to Make: Simple ingredients and straightforward steps.
• Perfect for Gatherings: A crowd-pleasing dessert for any occasion.
• Versatile Serving Options: Pairs well with ice cream, whipped cream, or custard.

Ingredients Needed to Make Mary Berry Sticky Toffee Pudding

For the Sponge

• 175g dates (pitted and chopped) – Adds natural sweetness and moisture to the cake.
• 300ml boiling water – Helps soften the dates.
• 1 tsp bicarbonate of soda – Lightens the sponge and enhances texture.
• 75g butter (softened) – Adds richness and a soft crumb.
• 150g caster sugar – Sweetens the sponge.
• 2 large eggs – Provides structure and helps with the rise.
• 175g self-raising flour – Gives the sponge a tender structure.
• 1 tsp vanilla extract – Enhances the flavor.

For the Toffee Sauce

• 200g light muscovado sugar – Sweetens and adds caramel notes.
• 25g butter – Creates a smooth, rich sauce.
• 300ml double cream – Adds creaminess and depth.
• 1 tbsp black treacle or golden syrup – Adds a touch of molasses flavor.

Equipment Needed

• Baking dish or cake tin – An 8-inch square tin or similar for baking.
• Mixing bowl – For preparing the batter.
• Saucepan – To make the toffee sauce.
• Hand mixer or whisk – To blend the ingredients smoothly.
• Wooden spoon or spatula – For folding ingredients.

Instructions to Make Mary Berry Sticky Toffee Pudding

Step 1: Prepare the Dates

Place the chopped dates in a bowl and pour over the boiling water. Add the bicarbonate of soda, stir, and let the mixture sit for about 10 minutes. This helps soften the dates and break them down for a smoother sponge.

Step 2: Cream the Butter and Sugar

In a separate mixing bowl, cream the softened butter and caster sugar together until light and fluffy. Use a hand mixer or whisk, and beat for about 3 minutes.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until fully incorporated.

Step 4: Add the Flour and Date Mixture

Fold in the self-raising flour gently, followed by the softened date mixture, until you have a smooth batter.

Step 5: Pour into Baking Dish and Bake

Preheat your oven to 180°C (350°F). Grease an 8-inch baking dish, then pour the batter into it, smoothing the top. Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.

Step 6: Prepare the Toffee Sauce

While the sponge is baking, make the toffee sauce. In a saucepan over medium heat, combine the muscovado sugar, butter, cream, and black treacle or golden syrup. Stir continuously until the butter has melted and the sauce is smooth. Let it simmer for 2-3 minutes, then remove from heat.

Step 7: Serve the Sticky Toffee Pudding

Once the sponge is baked, let it cool for a few minutes. Serve each portion with a generous drizzle of the warm toffee sauce, and pair with vanilla ice cream, whipped cream, or custard for extra indulgence.

What Goes Well with Mary Berry Sticky Toffee Pudding

• Vanilla Ice Cream: Adds a cool contrast to the warm pudding.
• Whipped Cream: Lightens the dessert and balances the richness.
• Custard: A traditional choice for a creamy, smooth texture.
• Crème Fraîche: Adds a slightly tangy balance to the sweetness.
• Salted Caramel Sauce: For extra layers of flavor.
• Fresh Berries: A refreshing, tart contrast to the sweet toffee sauce.
• Chopped Pecan or Walnuts: Adds a crunchy texture on top.

Expert Tips for the Best Mary Berry Sticky Toffee Pudding

• Soak the Dates Well: Let the dates sit in boiling water to soften and blend smoothly into the sponge.
• Cream Butter and Sugar Thoroughly: Proper creaming adds lightness to the cake.
• Avoid Overmixing: Fold in the flour gently to keep the sponge tender.
• Use a Dark Sugar: Muscovado sugar adds deep caramel notes to the sauce.
• Keep the Sauce Warm: Serve the toffee sauce warm for the best texture and flavor.
• Serve Freshly Baked: The pudding is best enjoyed fresh and warm.
• Reheat Gently: If making in advance, reheat the sponge and sauce gently before serving.

Easy Variations of Mary Berry Sticky Toffee Pudding

• Add Chopped Nuts: Fold in pecans or walnuts for extra texture.
• Spiced Version: Add cinnamon or nutmeg for a warm, spiced flavor.
• Use Dark Treacle: Swap golden syrup with dark treacle for a deeper taste.
• Make Mini Puddings: Use ramekins to create individual servings.
• Vegan Option: Use plant-based butter, egg replacer, and coconut cream in place of dairy.

Best Practices to Store Mary Berry Sticky Toffee Pudding

• Refrigerate in an Airtight Container: Store leftovers in the fridge for up to 3 days.
• Freeze for Longer Storage: Wrap portions tightly and freeze for up to 1 month.
• Reheat Before Serving: Warm in the oven or microwave for the best texture.
• Store Sauce Separately: Keep the toffee sauce in a separate container and reheat before serving.
• Avoid Storing in Tin: Transfer to an airtight container for the best freshness.

How Can I Make Mary Berry Sticky Toffee Pudding Healthier?

• Reduce Sugar: Use less sugar in the sauce and sponge.
• Substitute Flour: Try whole-wheat flour for added fiber.
• Use Coconut Cream: Swap double cream with coconut cream for a dairy-free option.
• Add Fruit Puree: Replace some butter with apple or banana puree.
• Lighten with Yogurt: Use Greek yogurt in the batter for a lighter texture.

Nutrition Value (Per Serving)

• Calories: 380 kcal
• Fat: 18g
• Carbohydrates: 50g
• Protein: 4g
• Sugar: 38g

FAQs

Can I Make Mary Berry Sticky Toffee Pudding Ahead of Time?

Yes, you can make Sticky Toffee Pudding ahead of time. Bake the sponge and prepare the toffee sauce, then store them separately. When ready to serve, reheat the pudding in the oven at 150°C (300°F) and warm the sauce on the stovetop or in the microwave. Drizzle the warm sauce over the pudding just before serving.

How Do I Keep Sticky Toffee Pudding Moist?

To keep Sticky Toffee Pudding moist, store it tightly wrapped in plastic wrap or in an airtight container in the refrigerator. When reheating, cover it with foil and warm it in the oven or microwave with a bit of extra sauce on top to retain moisture.

Can I Freeze Mary Berry Sticky Toffee Pudding?

Yes, Sticky Toffee Pudding freezes well. Let the pudding cool completely, then wrap each portion in plastic wrap and store it in a freezer-safe bag or container. The toffee sauce can also be frozen separately. When ready to enjoy, thaw overnight in the fridge and reheat until warm.

What Can I Use Instead of Dates in Sticky Toffee Pudding?

If you don’t have dates, you can use prunes, figs, or raisins as an alternative. These fruits have a similar texture and sweetness, though dates provide the most authentic flavor.

Final Words

Mary Berry Sticky Toffee Pudding is a comforting, indulgent dessert that combines a moist, date-filled sponge with a rich, creamy toffee sauce. Perfect for holidays, family gatherings, or simply as a treat, this pudding is sure to impress. Enjoy it warm, topped with ice cream or cream, for an unforgettable dessert experience!

More Recipes By British Baking Recipes

• Mary Berry Marzipan
• Mary Berry Dundee Cake
• Mary Berry Date and Banana Cake
• Mary Berry Raspberry and White Chocolate Cake

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