Mary Berry Stilton Dip Recipe
This dip features crumbled Stilton cheese blended with cream and seasonings to create a smooth, velvety consistency. Mary Berry’s version adds a subtle twist with lemon juice and optional herbs, elevating the flavors to create a standout appetizer.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Appetizer
- Method: No-cook
- Cuisine: British
Ingredients
- Stilton Cheese (150g, crumbled): The star ingredient, providing a bold and tangy flavor.
- Cream Cheese (100g, softened): Adds smoothness and creaminess.
- Sour Cream (50ml): Lightens the texture of the dip.
- Lemon Juice (1 tbsp): Adds a zesty freshness.
- Fresh Chives (1 tbsp, chopped): Optional, for garnish and added flavor.
- Salt and Pepper (to taste)
Instructions
Step 1: Prepare the ingredients
Crumble the Stilton cheese into small pieces and chop the fresh chives if using.
Step 2: Combine the base ingredients
In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
Step 3: Add the Stilton
Gently fold the crumbled Stilton cheese into the mixture, leaving some small chunks for texture.
Step 4: Season and garnish
Season the dip with salt and pepper to taste. Transfer to a serving dish and garnish with chopped chives or your preferred toppings.
Step 5: Chill and serve
Refrigerate the dip for at least 20 minutes before serving to allow the flavors to meld. Serve with crackers, vegetable sticks, or warm bread.