Description
Mary Berry’s Strawberry Pavlova is a classic meringue dessert with a crisp shell and marshmallowy interior, topped with fresh whipped cream and juicy strawberries. The combination of textures and flavors makes it a light yet indulgent treat.
Ingredients
For the Meringue:
- Egg whites – 4 large, at room temperature, for a stable meringue.
- Caster sugar – 250g, ensures a crisp shell and marshmallow center.
- Cornflour – 2 teaspoons, helps maintain the chewy texture.
- White vinegar – 1 teaspoon, stabilizes the meringue.
- Vanilla extract – 1 teaspoon, for a hint of flavor.
For the Topping:
- Double cream – 300ml, whipped, adds creaminess.
- Fresh strawberries – 300g, washed and halved, for sweetness and color.
- Icing sugar – 1 tablespoon, optional, to sweeten the cream.
Instructions
Step 1: Prepare the Meringue Base
- Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
- Draw a 9-inch circle on the parchment paper as a guide.
Step 2: Whisk the Egg Whites
- In a clean, grease-free bowl, whisk the egg whites until they form soft peaks.
- Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.
Step 3: Add the Cornflour and Vinegar
- Gently fold in the cornflour, white vinegar, and vanilla extract using a spatula.
Step 4: Shape the Meringue
- Spoon the meringue mixture onto the parchment paper, spreading it out to fill the circle.
- Create a slight dip in the center to hold the cream and strawberries later.
Step 5: Bake the Meringue
- Bake the meringue in the preheated oven for 1 hour.
- Turn off the oven and leave the meringue inside to cool completely, preferably overnight.
Step 6: Prepare the Topping
- Whip the double cream with icing sugar (if using) until soft peaks form.
- Wash, hull, and halve the strawberries, keeping them fresh for assembly.
Step 7: Assemble the Pavlova
- Place the cooled meringue on a serving plate.
- Spoon the whipped cream into the center of the meringue and spread it evenly.
- Arrange the strawberries on top, creating an elegant presentation.
Step 8: Serve Immediately
- Slice and serve the pavlova for a delightful dessert.