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Mary Berry Strawberry Pavlova Recipe

Mary Berry Strawberry Pavlova
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Mary Berry’s Strawberry Pavlova is a classic meringue dessert with a crisp shell and marshmallowy interior, topped with fresh whipped cream and juicy strawberries. The combination of textures and flavors makes it a light yet indulgent treat.

Ingredients

For the Meringue:

  • Egg whites – 4 large, at room temperature, for a stable meringue.
  • Caster sugar – 250g, ensures a crisp shell and marshmallow center.
  • Cornflour – 2 teaspoons, helps maintain the chewy texture.
  • White vinegar – 1 teaspoon, stabilizes the meringue.
  • Vanilla extract – 1 teaspoon, for a hint of flavor.

For the Topping:

  • Double cream – 300ml, whipped, adds creaminess.
  • Fresh strawberries – 300g, washed and halved, for sweetness and color.
  • Icing sugar – 1 tablespoon, optional, to sweeten the cream.

Instructions

Step 1: Prepare the Meringue Base

  • Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
  • Draw a 9-inch circle on the parchment paper as a guide.

Step 2: Whisk the Egg Whites

  • In a clean, grease-free bowl, whisk the egg whites until they form soft peaks.
  • Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.

Step 3: Add the Cornflour and Vinegar

  • Gently fold in the cornflour, white vinegar, and vanilla extract using a spatula.

Step 4: Shape the Meringue

  • Spoon the meringue mixture onto the parchment paper, spreading it out to fill the circle.
  • Create a slight dip in the center to hold the cream and strawberries later.

Step 5: Bake the Meringue

  • Bake the meringue in the preheated oven for 1 hour.
  • Turn off the oven and leave the meringue inside to cool completely, preferably overnight.

Step 6: Prepare the Topping

  • Whip the double cream with icing sugar (if using) until soft peaks form.
  • Wash, hull, and halve the strawberries, keeping them fresh for assembly.

Step 7: Assemble the Pavlova

  • Place the cooled meringue on a serving plate.
  • Spoon the whipped cream into the center of the meringue and spread it evenly.
  • Arrange the strawberries on top, creating an elegant presentation.

Step 8: Serve Immediately

  • Slice and serve the pavlova for a delightful dessert.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-strawberry-pavlova/