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Mary Berry Summer Pudding

Mary Berry Summer Pudding recipe
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The Mary Berry Summer Pudding is a chilled, no-bake dessert made with layers of white bread soaked in a syrupy mixture of cooked berries such as raspberries, redcurrants, and blackcurrants. Once assembled in a bowl or pudding basin and left to chill, it forms a jewel-toned dome of fruit-soaked bread that slices beautifully. It’s traditionally served cold with cream or custard and is known for its striking color and intense berry flavor.

Ingredients

  • Raspberries – 250g

  • Redcurrants – 200g (or substitute with strawberries or blackcurrants)

  • Blackberries – 150g

  • Caster sugar – 100g (½ cup)

  • Thick white bread – 6–8 slices (crusts removed)

  • Extra berries and mint leaves – for garnish (optional)

  • Double cream or custard – for serving (optional)

Instructions

Step 1: Prepare the Fruit Filling

  • Place berries and sugar in a saucepan over medium heat.

  • Simmer for 3–4 minutes, stirring gently, until the berries begin to soften and release juices.

  • Remove from heat and let cool slightly.

Step 2: Line the Pudding Basin

  • Line the basin with cling film, leaving overhang to fold over the top later.

  • Cut bread into strips or triangles and use to line the base and sides of the basin. Press firmly so there are no gaps.

Step 3: Fill the Pudding

  • Spoon about two-thirds of the cooked berries and juice into the lined basin.

  • Add a layer of bread over the top, sealing the fruit inside.

  • Pour remaining fruit juice over the top layer to soak the bread fully.

Step 4: Press and Chill

  • Fold cling film over the top.

  • Place a small plate on top and weigh it down with a tin or jar.

  • Chill in the fridge for at least 6 hours, preferably overnight.

Step 5: Unmould and Serve

  • Remove the weight and cling film on top.

  • Turn the pudding out onto a serving plate, then peel off the remaining cling film.

  • Garnish with fresh berries and mint. Serve with cream or custard, if desired.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-summer-pudding/