Description
Mary Berry’s Thai Salmon is a flavorful, oven-baked dish where fresh salmon fillets are marinated in a Thai-inspired sauce made with soy sauce, lime, garlic, chili, and ginger. The result is perfectly cooked, flaky salmon with a rich, aromatic glaze that pairs beautifully with rice or vegetables.
Ingredients
For the Salmon:
- Salmon Fillets (4 pieces, skin-on or skinless) – Fresh and rich in omega-3.
- Soy Sauce (3 tbsp) – Adds umami and depth.
- Lime Juice (1 tbsp, fresh) – Enhances tangy flavor.
- Ginger (1-inch piece, grated) – Gives warmth and aroma.
- Garlic (2 cloves, minced) – Essential for bold flavor.
- Red Chili (1, finely chopped, optional) – Adds a gentle heat.
- Brown Sugar or Honey (1 tbsp) – Balances flavors with a hint of sweetness.
- Fish Sauce (1 tbsp, optional) – Adds authentic Thai flavor.
- Sesame Oil (1 tbsp) – Provides a nutty depth.
- Coconut Milk (¼ cup, optional for a creamier version) – Adds richness.
For Garnishing:
- Spring Onions (2, thinly sliced) – Adds freshness.
- Fresh Coriander (A handful, chopped) – Classic Thai herb.
- Toasted Sesame Seeds (1 tbsp, optional) – Enhances texture.
- Lime Wedges – For serving.
Optional Additions:
- Thai Basil – For a more fragrant touch.
- Soy-Glazed Vegetables – A great side dish.
- Chili Flakes – If you prefer extra heat.
Instructions
Step 1: Prepare the Marinade
- In a mixing bowl, combine soy sauce, lime juice, grated ginger, minced garlic, chopped chili, brown sugar (or honey), fish sauce, and sesame oil.
- Whisk the ingredients together until fully combined.
Step 2: Marinate the Salmon
- Place the salmon fillets in a shallow dish or a ziplock bag.
- Pour the marinade over the salmon and let it sit for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).
Step 3: Bake the Salmon
- Preheat your oven to 200°C (400°F).
- Line a baking tray with parchment paper and place the marinated salmon fillets on it, skin-side down.
- Spoon any remaining marinade over the salmon.
- Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is opaque and flakes easily with a fork.
Step 4: Garnish and Serve
- Remove from the oven and let the salmon rest for 2 minutes.
- Garnish with sliced spring onions, fresh coriander, toasted sesame seeds, and lime wedges.
- Serve with steamed jasmine rice, noodles, or a Thai salad.