The Mary Berry Tiffin is a no-bake chocolate treat packed with crunchy biscuits, chewy raisins, and rich cocoa. This easy-to-make dessert is perfect for when you’re short on time but craving something sweet and indulgent. With minimal ingredients and no need for an oven, it’s a quick treat that’s ideal for sharing with family and friends.
Mary Berry Tiffin
Mary Berry’s Tiffin is a no-bake traybake made by combining crushed digestive biscuits, raisins, golden syrup, and cocoa, all held together with melted chocolate and butter. The mixture is pressed into a tin and chilled until firm, then sliced into squares for a rich, chocolatey snack.
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Why You Should Try This Recipe
- No Baking Required: Simple and fast to prepare with no need for an oven.
- Perfect for Sharing: Great for parties, picnics, or as an afternoon snack.
- Rich and Chocolatey: The combination of cocoa and biscuits creates a rich flavor and satisfying texture.
- Customizable: You can add nuts, dried fruits, or marshmallows to suit your taste.
Ingredients Needed to Make Mary Berry Tiffin
- Digestive biscuits (200g): Provides the crunchy base of the tiffin.
- Butter (100g): Adds richness and helps bind the ingredients together.
- Golden syrup (2 tablespoons): Sweetens and adds a chewy texture.
- Cocoa powder (2 tablespoons): Gives a deep, chocolatey flavor.
- Raisins (100g): Adds chewy sweetness and texture.
- Milk chocolate (200g, melted): For the topping.
Equipment
- Mixing bowl: For combining the ingredients.
- Saucepan: For melting butter and golden syrup.
- Spatula: For stirring and spreading the mixture.
- 20cm (8-inch) square tin: For setting the tiffin.
- Parchment paper: To line the tin for easy removal.
Instructions to Make Mary Berry Tiffin
Step 1: Prepare the Tin
- Line a 20cm (8-inch) square tin with parchment paper, making sure it extends over the edges for easy removal later.
Step 2: Crush the Biscuits
- Place the digestive biscuits in a large mixing bowl and crush them with a rolling pin or the back of a spoon. You want a mix of fine crumbs and small chunks for texture.
Step 3: Melt the Butter and Golden Syrup
- In a saucepan, melt the butter and golden syrup together over low heat, stirring occasionally. Once melted, remove from the heat and stir in the cocoa powder until smooth.
Step 4: Combine the Ingredients
- Pour the melted butter, syrup, and cocoa mixture over the crushed biscuits. Add the raisins and mix well until all the ingredients are evenly coated.
Step 5: Press the mixture into the Tin
- Spoon the mixture into the lined tin and press it down firmly with the back of a spoon or spatula, ensuring it’s evenly distributed and compact.
Step 6: Melt the Chocolate
- Melt the milk chocolate in a heatproof bowl over a pan of simmering water (or in the microwave in short bursts). Once fully melted, pour the chocolate over the biscuit mixture and spread it evenly with a spatula.
Step 7: Chill the Tiffin
- Place the tiffin in the fridge for at least 2 hours, or until fully set.
Step 8: Slice and Serve
- Once the tiffin has set, remove it from the tin using the parchment paper overhang. Slice into squares or bars and enjoy!
What Goes Well With Mary Berry Tiffin
- Hot Drink: Serve with a cup of tea or coffee for a delightful afternoon snack.
- Ice Cream: Add a scoop of vanilla ice cream on top for an indulgent dessert.
- Whipped Cream: Lightly whipped cream complements the rich, chocolatey tiffin.
Expert Tips for Making the Best Mary Berry Tiffin
- Don’t Over-crush the Biscuits: Leave some small chunks of biscuits for texture in the tiffin.
- Use Good Quality Chocolate: High-quality chocolate makes a difference in the flavor of the tiffin.
- Customize the Add-ins: You can swap raisins for dried cranberries or add chopped nuts like almonds or hazelnuts.
- Chill Thoroughly: Make sure the tiffin is fully set before slicing to get clean, neat squares.
Easy Variations of Mary Berry Tiffin
- Nutty Tiffin: Add chopped almonds, hazelnuts, or walnuts for a crunchy twist.
- Fruit and Nut Tiffin: Add both dried fruits (like cranberries) and nuts for extra texture.
- Marshmallow Tiffin: Stir in mini marshmallows for a chewy, gooey texture.
- White Chocolate Tiffin: Swap the milk chocolate topping for white chocolate for a sweeter, creamier finish.
Best Practices to Store Mary Berry Tiffin
- Refrigerate: Store tiffin in an airtight container in the fridge for up to 1 week.
- Freeze for Later: Wrap the tiffin in cling film and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before serving.
Best Practices to Reheat Mary Berry Tiffin
- No Reheating Needed: Tiffin is best enjoyed chilled or at room temperature and does not require reheating.
How Can I Make Mary Berry Tiffin Healthier?
- Use Dark Chocolate: Substitute milk chocolate with dark chocolate for a lower-sugar option.
- Reduce the Butter: Use less butter, or opt for a plant-based butter alternative.
- Add Seeds: Stir in chia seeds or flaxseeds for added fiber and nutrition.
- Swap Golden Syrup: Use honey or maple syrup as a natural sweetener instead of golden syrup.
Nutrition Value (per serving):
- Calories: 250 kcal
- Protein: 3g
- Carbohydrates: 30g
- Fat: 13g
- Sugar: 20g
- Fiber: 1g
FAQs
Can you freeze Mary Berry Tiffin?
Yes, Mary Berry Tiffin can be frozen. Once the tiffin has fully set, wrap it tightly in cling film and aluminum foil, then freeze for up to 3 months. Thaw in the fridge before serving.
How long does tiffin last in the fridge?
Tiffin will last up to 1 week when stored in an airtight container in the fridge. The chilled storage keeps the tiffin firm and fresh.
Can I use dark chocolate instead of milk chocolate for tiffin?
Yes, you can use dark chocolate instead of milk chocolate for tiffin. Dark chocolate will give the tiffin a richer and less sweet flavor, which pairs well with the other ingredients.
Why is my tiffin crumbly?
Tiffin may be crumbly if the biscuit pieces are too large or if there isn’t enough butter and syrup to bind the ingredients together. Ensure that the biscuits are well crushed and the melted butter and syrup mixture thoroughly coats the dry ingredients.
Final Words
The Mary Berry Tiffin is a simple, no-bake treat that delivers big on flavor and texture. With its rich chocolate coating, crunchy biscuits, and chewy raisins, this easy recipe is perfect for those looking for a quick and satisfying dessert.
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Mary Berry Tiffin Recipe
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 12
- Category: Dessert
- Method: No-bake (chilling)
- Cuisine: British
Description
Mary Berry’s Tiffin is a no-bake traybake made by combining crushed digestive biscuits, raisins, golden syrup, and cocoa, all held together with melted chocolate and butter. The mixture is pressed into a tin and chilled until firm, then sliced into squares for a rich, chocolatey snack.
Ingredients
- Digestive biscuits (200g): Provides the crunchy base of the tiffin.
- Butter (100g): Adds richness and helps bind the ingredients together.
- Golden syrup (2 tablespoons): Sweetens and adds a chewy texture.
- Cocoa powder (2 tablespoons): Gives a deep, chocolatey flavor.
- Raisins (100g): Adds chewy sweetness and texture.
- Milk chocolate (200g, melted): For the topping.
Instructions
Step 1: Prepare the Tin
- Line a 20cm (8-inch) square tin with parchment paper, making sure it extends over the edges for easy removal later.
Step 2: Crush the Biscuits
- Place the digestive biscuits in a large mixing bowl and crush them with a rolling pin or the back of a spoon. You want a mix of fine crumbs and small chunks for texture.
Step 3: Melt the Butter and Golden Syrup
- In a saucepan, melt the butter and golden syrup together over low heat, stirring occasionally. Once melted, remove from the heat and stir in the cocoa powder until smooth.
Step 4: Combine the Ingredients
- Pour the melted butter, syrup, and cocoa mixture over the crushed biscuits. Add the raisins and mix well until all the ingredients are evenly coated.
Step 5: Press the Mixture into the Tin
- Spoon the mixture into the lined tin and press it down firmly with the back of a spoon or spatula, ensuring it’s evenly distributed and compact.
Step 6: Melt the Chocolate
- Melt the milk chocolate in a heatproof bowl over a pan of simmering water (or in the microwave in short bursts). Once fully melted, pour the chocolate over the biscuit mixture and spread it evenly with a spatula.
Step 7: Chill the Tiffin
- Place the tiffin in the fridge for at least 2 hours, or until fully set.
Step 8: Slice and Serve
- Once the tiffin has set, remove it from the tin using the parchment paper overhang. Slice into squares or bars and enjoy!
