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Mary Berry Toad in the Hole Recipe

Mary Berry Toad In The Hole recipe
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Toad in the Hole is a traditional British dish consisting of sausages baked in a light and airy Yorkshire pudding batter. The puffy, golden crust encases the sausages, creating a delicious contrast of textures—crispy on the outside and soft inside.

Ingredients

For the Batter:

  • Plain Flour (125g / 1 cup) – The base for the Yorkshire pudding.
  • Eggs (2, large) – Helps create a light, fluffy texture.
  • Milk (300ml / 1 ¼ cups, full-fat preferred) – Makes the batter smooth.
  • Salt (½ tsp) – Enhances the flavor.
  • Black Pepper (¼ tsp, optional) – Adds a little seasoning.

For the Sausages:

  • Sausages (6-8, high quality) – The main protein of the dish.
  • Vegetable Oil or Beef Dripping (2 tbsp) – Helps create a crispy batter.

Optional for Extra Flavor:

  • Fresh Thyme or Rosemary (1 tsp, chopped) – Adds a herby touch.
  • Dijon Mustard (1 tsp, mixed into the batter) – Gives depth of flavor.

For Serving (Optional but Recommended):

  • Onion Gravy – A rich, flavorful addition.
  • Mashed Potatoes – A classic side dish.
  • Steamed Vegetables – Carrots, peas, or green beans.

Instructions

Step 1: Prepare the Batter

  1. In a mixing bowl, add the flour and salt.
  2. Make a well in the center and crack in the eggs.
  3. Gradually whisk in the milk, ensuring a smooth batter.
  4. Let the batter rest for 30 minutes at room temperature.

Tip: Resting the batter allows the gluten to relax, giving a lighter, crispier Yorkshire pudding.

Step 2: Preheat the Oven and Cook the Sausages

  1. Preheat your oven to 220°C (425°F, Gas Mark 7).
  2. Pour the oil or beef dripping into a baking dish and place it in the oven for 10 minutes until hot.
  3. In a frying pan, lightly brown the sausages for 3-4 minutes (optional but recommended for extra flavor).
  4. Remove the dish from the oven carefully and immediately place the sausages into the hot oil.

Step 3: Bake the Toad in the Hole

  1. Quickly pour the rested batter over the sausages while the oil is still sizzling.
  2. Immediately place the dish back into the oven and bake for 25-30 minutes, or until the batter is puffed up, golden, and crispy.
  3. Do not open the oven door while baking, as this can cause the batter to collapse.

Step 4: Serve and Enjoy

  1. Remove from the oven and let it rest for 2-3 minutes before serving.
  2. Slice into portions and serve with onion gravy, mashed potatoes, and vegetables.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-toad-in-the-hole/