Mary Berry’s Toffee Marshmallow Squares are a delightful no-bake treat, combining chewy marshmallows, crispy rice cereal, and a rich toffee sauce. These easy-to-make squares are perfect for parties, afternoon snacks, or as a sweet indulgence for your family.
What are Mary Berry Toffee Marshmallow Squares?
Mary Berry’s Toffee Marshmallow Squares is a simple, no-bake dessert made with melted toffee and marshmallows mixed with crispy rice cereal. Once set, they are cut into squares for a deliciously chewy and crunchy treat that’s loved by kids and adults alike.
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Why You Should Try This Recipe
- Quick and easy: Requires minimal effort and no baking.
- Family-friendly: A hit with both kids and adults.
- Great for gatherings: Perfect for parties or potlucks.
- Customizable: Add your favorite toppings or mix-ins.
- Make-ahead friendly: Can be prepared in advance.
Ingredients Needed to Make Mary Berry Toffee Marshmallow Squares
- Butter – 75g, for richness and to hold the mixture together.
- Toffees – 200g, melted to create a sweet base.
- Mini marshmallows – 150g, for chewiness.
- Rice cereal – 150g, adds crunch and structure.
- Vanilla extract – 1 teaspoon, for added flavor.
- Chocolate drizzle or sprinkles – Optional, for decoration.
Equipment Needed
- Saucepan
- Mixing bowl
- Spatula
- 8-inch square baking tin
- Parchment paper
Instructions to Make Mary Berry Toffee Marshmallow Squares
Step 1: Prepare the Baking Tin
- Line an 8-inch square baking tin with parchment paper, ensuring it hangs over the edges for easy removal.
Step 2: Melt the Toffee and Butter
- In a saucepan over low heat, melt the butter and toffees together, stirring constantly until smooth and fully combined.
Step 3: Add the Marshmallows
- Remove the saucepan from heat and quickly stir in the mini marshmallows. Mix until they are partially melted and well-coated in the toffee mixture.
Step 4: Combine with Rice Cereal
- In a large mixing bowl, add the rice cereal. Pour the toffee and marshmallow mixture over the cereal and stir until evenly coated.
Step 5: Press into the Tin
- Transfer the mixture to the prepared baking tin. Use a spatula or the back of a spoon to press it down evenly into the tin.
Step 6: Cool and Set
- Allow the mixture to cool at room temperature for about 1 hour, or until set. For quicker setting, place the tin in the refrigerator for 30 minutes.
Step 7: Cut into Squares
- Once set, lift the mixture out of the tin using the parchment paper. Cut into squares with a sharp knife.
Step 8: Decorate and Serve
- Drizzle with melted chocolate or add sprinkles if desired. Serve and enjoy!
What Goes Well With Mary Berry Toffee Marshmallow Squares
- Hot chocolate: A warm drink to complement the sweetness.
- Fresh fruit: Strawberries or apple slices add a refreshing contrast.
- Whipped cream: A dollop on the side for added indulgence.
- Coffee or tea: Balances the richness of the squares.
- Ice cream: Vanilla or caramel pairs perfectly.
Expert Tips for Making the Best Mary Berry Toffee Marshmallow Squares
- Use fresh marshmallows: Ensure they melt evenly for a smooth mixture.
- Work quickly: The mixture sets fast, so mix and press it into the tin promptly.
- Grease your spatula: Prevent sticking while pressing the mixture into the tin.
- Experiment with toppings: Try chocolate chips, nuts, or dried fruits for variation.
- Store properly: Keep in an airtight container to maintain their texture.
Easy Variations of Mary Berry Toffee Marshmallow Squares
- Chocolate version: Add cocoa powder or drizzle with melted chocolate.
- Peanut butter twist: Mix in a tablespoon of peanut butter for added flavor.
- Festive squares: Add colorful sprinkles or edible glitter for celebrations.
- Nutty addition: Stir in chopped almonds or pecans for crunch.
- Gluten-free option: Use gluten-free rice cereal for a coeliac-friendly version.
Best Practices to Store Mary Berry Toffee Marshmallow Squares
- Airtight container: Store at room temperature for up to 3 days.
- Refrigerate for longer storage: Keeps fresh for up to 1 week.
- Freeze for future use: Wrap individually and freeze for up to 1 month.
How Can I Make Mary Berry Toffee Marshmallow Squares Healthier?
- Use unsalted butter and reduce the amount slightly.
- Replace toffees with natural sweeteners like honey or maple syrup.
- Use whole grain or lower-sugar rice cereal.
- Add nuts or seeds for added nutrients.
Nutrition Value (per serving)
- Calories: 150
- Protein: 1g
- Fat: 6g
- Carbohydrates: 23g
Final Words
Mary Berry’s Toffee Marshmallow Squares are a quick and delightful treat that’s perfect for any occasion. With their chewy texture, crispy base, and rich flavor, these squares are sure to become a family favorite. Try this recipe today for a no-bake dessert that’s as fun to make as it is to eat!
More By British Baking Recipes
- Mary Berry White Chocolate Mousse
- Mary Berry Madeleine
- Mary Berry Date And Walnut Scones
- Delia Smith Bread Pudding
Mary Berry Toffee Marshmallow Squares
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: Serves 12 squares
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Mary Berry’s Toffee Marshmallow Squares are a simple no-bake dessert made with melted toffee and marshmallows mixed with crispy rice cereal. Once set, they are cut into squares for a deliciously chewy and crunchy treat that’s loved by kids and adults alike.
Ingredients
- Butter – 75g, for richness and to hold the mixture together.
- Toffees – 200g, melted to create a sweet base.
- Mini marshmallows – 150g, for chewiness.
- Rice cereal – 150g, adds crunch and structure.
- Vanilla extract – 1 teaspoon, for added flavor.
- Chocolate drizzle or sprinkles – Optional, for decoration.
Instructions
Step 1: Prepare the Baking Tin
- Line an 8-inch square baking tin with parchment paper, ensuring it hangs over the edges for easy removal.
Step 2: Melt the Toffee and Butter
- In a saucepan over low heat, melt the butter and toffees together, stirring constantly until smooth and fully combined.
Step 3: Add the Marshmallows
- Remove the saucepan from heat and quickly stir in the mini marshmallows. Mix until they are partially melted and well-coated in the toffee mixture.
Step 4: Combine with Rice Cereal
- In a large mixing bowl, add the rice cereal. Pour the toffee and marshmallow mixture over the cereal and stir until evenly coated.
Step 5: Press into the Tin
- Transfer the mixture to the prepared baking tin. Use a spatula or the back of a spoon to press it down evenly into the tin.
Step 6: Cool and Set
- Allow the mixture to cool at room temperature for about 1 hour, or until set. For quicker setting, place the tin in the refrigerator for 30 minutes.
Step 7: Cut into Squares
- Once set, lift the mixture out of the tin using the parchment paper. Cut into squares with a sharp knife.
Step 8: Decorate and Serve
- Drizzle with melted chocolate or add sprinkles if desired. Serve and enjoy!
