Description
Mary Berry’s tomato sauce is a basic homemade tomato sauce made with fresh or canned tomatoes, garlic, onion, and herbs. It’s gently simmered to develop a thick, rich consistency without being heavy. Ideal for a variety of dishes, this versatile sauce can be made in advance and stored for quick meals.
Ingredients
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- Olive Oil (2 tbsp)
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- Onion (1 small, finely chopped)
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- Garlic (2 cloves, minced)
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- Canned Chopped Tomatoes (400g / 14 oz can) or Fresh Tomatoes (500g, chopped)
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- Tomato Purée (1 tbsp)
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- Sugar (1 tsp, optional)
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- Fresh Basil Leaves (a handful, torn)
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- Salt and Black Pepper (to taste)
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- Optional: A pinch of dried oregano or thyme
Instructions
Heat the olive oil in a saucepan over medium heat. Add the onion and sauté for 3–4 minutes until softened but not browned. Add the garlic and cook for another minute, stirring frequently.
Pour in the chopped tomatoes and tomato purée. Stir well to combine.
Season with salt, pepper, and a small pinch of sugar to balance the acidity. Add dried herbs if using. Bring to a simmer and cook gently for 20–25 minutes, stirring occasionally, until thickened.
Once the sauce has thickened, stir in the fresh basil leaves and adjust the seasoning if needed.
For a smoother sauce, blend with a hand blender until silky, or leave chunky for a rustic texture.