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Mary Berry Tomato Sauce

Mary Berry Tomato Sauce
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Mary Berry’s tomato sauce is a basic homemade tomato sauce made with fresh or canned tomatoes, garlic, onion, and herbs. It’s gently simmered to develop a thick, rich consistency without being heavy. Ideal for a variety of dishes, this versatile sauce can be made in advance and stored for quick meals.

Ingredients

    • Olive Oil (2 tbsp)

    • Onion (1 small, finely chopped)

    • Garlic (2 cloves, minced)

    • Canned Chopped Tomatoes (400g / 14 oz can) or Fresh Tomatoes (500g, chopped)

    • Tomato Purée (1 tbsp)

    • Sugar (1 tsp, optional)

    • Fresh Basil Leaves (a handful, torn)

    • Salt and Black Pepper (to taste)

    • Optional: A pinch of dried oregano or thyme

Instructions

Step 1: Sauté the onion and garlic

Heat the olive oil in a saucepan over medium heat. Add the onion and sauté for 3–4 minutes until softened but not browned. Add the garlic and cook for another minute, stirring frequently.

Step 2: Add the tomatoes

Pour in the chopped tomatoes and tomato purée. Stir well to combine.

Step 3: Season and simmer

Season with salt, pepper, and a small pinch of sugar to balance the acidity. Add dried herbs if using. Bring to a simmer and cook gently for 20–25 minutes, stirring occasionally, until thickened.

Step 4: Add fresh basil

Once the sauce has thickened, stir in the fresh basil leaves and adjust the seasoning if needed.

Step 5: Blend if desired

 

For a smoother sauce, blend with a hand blender until silky, or leave chunky for a rustic texture.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-tomato-sauce/