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Mary Berry Treacle Scones

Mary Berry Treacle Scones
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Mary Berry’s Treacle Scones are traditional British scones enhanced with dark treacle (or molasses), which gives them a deep flavor and warm color. With a soft, tender crumb and a subtle sweetness, these scones are a treat to enjoy with butter, clotted cream, or even a bit of extra treacle drizzle on top.

Ingredients

Here’s what you’ll need to make these tasty treacle scones:

  • Self-Raising Flour (2 cups) – Helps the scones rise and creates a light texture.
  • Butter (¼ cup, chilled and cubed) – Adds richness and a flaky texture.
  • Brown Sugar (2 tbsp) – Sweetens the scones and complements the treacle flavor.
  • Treacle or Molasses (2 tbsp) – Provides a deep, dark color and warm flavor.
  • Milk (½ cup) – Adds moisture and helps bring the dough together.
  • Ground Cinnamon (½ tsp) – Adds a hint of warmth (optional).
  • Ground Ginger (¼ tsp) – Complements the treacle with a slight spice (optional).
  • Pinch of Salt – Enhances the flavor.

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Mix Dry Ingredients: In a mixing bowl, combine the self-raising flour, brown sugar, salt, cinnamon, and ground ginger.

  3. Rub in the Butter: Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles fine breadcrumbs.

  4. Add Treacle and Milk: In a small bowl, mix the treacle with the milk until well combined. Gradually add this mixture to the dry ingredients, stirring gently to form a soft dough. If the dough seems too sticky, add a bit more flour.

  5. Roll Out the Dough: On a lightly floured surface, roll out the dough to about ¾-inch thickness.

  6. Cut Out Scones: Use a cookie cutter to cut the dough into rounds, about 2-3 inches in diameter. Place the scones on the prepared baking sheet.

  7. Bake the Scones: Bake for 10-12 minutes, or until the scones are golden brown and have risen well.

  8. Cool and Serve: Transfer the scones to a cooling rack. Serve warm with butter, clotted cream, or a drizzle of treacle.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-treacle-scones/