Mary Berry Treacle Tart Recipe
There’s something unmistakably charming about a classic treacle tart. A favorite in the realm of British desserts, this sweet treat combines the delightful textures of a crumbly pastry base with a lusciously sticky filling. Taking about an hour to prepare and cook, Mary Berry’s treacle tart recipe is a masterclass in dessert-making that promises to transport your taste buds straight to the heart of England.
- Prep Time: 30
- Cook Time: 30
- Total Time: 1 hour
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 225 grams plain flour
- 150 grams cold butter, cubed
- Cold water
- 300 grams golden syrup
- 125 grams breadcrumbs
- The zest and juice of 1 lemon
- 1 egg, beaten (for glazing)
Instructions
- Prepare the Pastry: Blend flour and butter until the mixture resembles fine crumbs. Add cold water to form a dough.
- Shape the Base: Roll out the dough and line a tart tin. Chill for 30 minutes.
- Make the Filling: Warm the golden syrup, then mix in breadcrumbs and lemon zest and juice.
- Assemble the Tart: Pour the filling into the pastry base.
- Bake: Glaze with beaten egg and bake for 30 minutes at 200 degrees Celsius.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-treacle-tart/