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Mary Berry Turkey and Ham Pie Recipe

Mary Berry Turkey and Ham Pie recipe
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This classic pie combines shredded turkey, diced ham, and vegetables in a creamy white sauce, all wrapped in golden pastry. Mary Berry’s recipe is simple yet indulgent, making it ideal for using up leftovers while creating a hearty and impressive dish.

Ingredients

For the Filling

  • Cooked Turkey (400g, shredded): Ideal for using up leftovers.
  • Cooked Ham (300g, diced): Adds a savory depth of flavor.
  • Butter (50g): For the roux and sauce.
  • Flour (50g): Thickens the sauce.
  • Milk (300ml): Forms the creamy base.
  • Chicken or Turkey Stock (200ml): Enhances the sauce’s flavor.
  • Leek (1, finely sliced): Adds a mild, sweet onion flavor.
  • Mushrooms (150g, sliced): Optional, for added texture and flavor.
  • Fresh Thyme (1 tsp): Adds a subtle herbaceous note.
  • Salt and Pepper (to taste)

For the Pastry

  • Shortcrust or Puff Pastry (1 sheet): Ready-made pastry saves time.
  • Egg (1, beaten): For brushing the pastry to achieve a golden finish.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the sauce

Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and stock, stirring constantly, until the sauce is smooth and thickened.

Step 3: Add the filling ingredients

In a skillet, sauté the leek and mushrooms (if using) until softened. Add the turkey, ham, thyme, and cooked vegetables to the sauce. Mix well and season with salt and pepper. Let the filling cool slightly.

Step 4: Assemble the pie

Pour the filling into a pie dish. Roll out the pastry if necessary, and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits on the pastry to allow steam to escape.

Step 5: Brush with egg wash

Brush the pastry with beaten egg to give it a golden, glossy finish.

Step 6: Bake the pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 7: Serve

Let the pie rest for a few minutes before serving. Slice and enjoy warm with your favorite sides.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-turkey-and-ham-pie/