Mary Berry’s Turkey Crown Gravy is a rich and flavorful sauce that perfectly complements the tender meat of a turkey crown. Made with pan drippings, stock, and a touch of wine, this gravy is a must-have addition to your festive or holiday meal. Easy to prepare and full of depth, it enhances the turkey’s flavors and elevates the entire dining experience.
What is Mary Berry Turkey Crown Gravy?
This gravy is a classic, made by deglazing the turkey roasting pan to extract all the rich flavors from the drippings. It is thickened to perfection, creating a smooth, savory sauce that pairs beautifully with turkey crown and other festive dishes.
Other Popular Recipes
Why You Should Try This Recipe
- Rich in Flavor: Uses turkey drippings and wine for a deep, savory taste.
- Customizable: Adjust thickness and seasoning to your preference.
- Easy to Prepare: These are straightforward steps for a homemade gravy.
- Perfect Pairing: Complements turkey crown and holiday sides beautifully.
- Versatile: Can be made ahead or with turkey stock alone if drippings are unavailable.
Ingredients Needed to Make Mary Berry Turkey Crown Gravy
- Turkey Drippings (from roasting pan): The base of the gravy, full of flavor.
- Plain Flour (2 tbsp): Thickens the gravy.
- Chicken or Turkey Stock (500ml): Forms the gravy’s base.
- White Wine (100ml): Adds depth and a touch of acidity.
- Butter (25g): For a glossy finish.
- Salt and Pepper (to taste): Balances the flavors.
- Fresh Thyme or Bay Leaf (optional): Adds a subtle herbal note.
Equipment Needed
- Saucepan
- Whisk
- Strainer (optional)
- Ladle
Instructions to Make Mary Berry Turkey Crown Gravy
Step 1: Collect the drippings
Once the turkey crown is roasted and resting, pour the drippings from the roasting pan into a heatproof bowl. Skim off the fat layer from the top, leaving the flavorful juices.
Step 2: Deglaze the roasting pan
Place the roasting pan over medium heat. Add the white wine and scrape the bottom of the pan with a wooden spoon to release any browned bits. Let it simmer for 2-3 minutes, then pour the liquid into a saucepan.
Step 3: Create a roux
In a saucepan over medium heat, melt the butter. Add the plain flour and whisk continuously for 1-2 minutes until the mixture forms a smooth paste and starts to turn golden.
Step 4: Add the liquids
Gradually add the turkey drippings and stock to the roux, whisking constantly to prevent lumps. Stir in the thyme or bay leaf if using. Bring the mixture to a simmer.
Step 5: Thicken the gravy
Let the gravy simmer gently for 5-7 minutes, stirring occasionally, until it reaches your desired thickness.
Step 6: Strain and season
If a smoother gravy is preferred, strain it through a fine-mesh sieve. Season with salt and pepper to taste.
Step 7: Serve
Serve the gravy warm, ladled over slices of turkey crown or alongside for dipping.
What Goes Well With Mary Berry Turkey Crown Gravy
- Roast Turkey Crown: The perfect pairing for this rich gravy.
- Mashed Potatoes: A creamy base to soak up the gravy.
- Stuffing: Adds moisture and flavor to this festive side dish.
- Roasted Vegetables: Drizzle the gravy over carrots, parsnips, or Brussels sprouts.
- Yorkshire Puddings: Perfect for dipping into the gravy.
- Cranberry Sauce: Balances the savory gravy with a hint of sweetness.
Expert Tips for Making the Best Mary Berry Turkey Crown Gravy
- Don’t Skip the Drippings: The drippings provide the most flavor, so use them whenever possible.
- Whisk Constantly: To avoid lumps, whisk as you add the liquids to the roux.
- Use Quality Stock: Homemade or good-quality store-bought stock makes a big difference.
- Adjust Consistency: Add more stock for a thinner gravy or simmer longer for a thicker sauce.
- Add Herbs: Thyme, bay leaf, or parsley stems to enhance the flavor subtly.
Easy Variations of Mary Berry Turkey Crown Gravy
- Red Wine Gravy: Replace white wine with red wine for a richer flavor.
- Cider Gravy: Substitute the wine with dry apple cider for a tangy twist.
- Vegetarian Version: Use vegetable stock and omit the turkey drippings, adding sautéed mushrooms for depth.
- Creamy Gravy: Stir in a splash of double cream for added richness.
- Garlic-Infused Gravy: Add roasted garlic to the mixture for a subtle, sweet garlic flavor.
Best Practices to Store Mary Berry Turkey Crown Gravy
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze for Longer Storage: Freeze in portions for up to 3 months. Thaw and reheat gently on the stove.
- Reheat Properly: Warm over low heat, adding a splash of stock or water to restore the consistency.
Nutrition Value (per serving):
- Calories: 120
- Carbohydrates: 6g
- Protein: 2g
- Fat: 8g
- Fiber: 0g
FAQs
Can I make turkey crown gravy without drippings?
Yes, you can make turkey crown gravy using high-quality chicken or turkey stock as a base. Adding sautéed onions, garlic, and herbs can enhance the flavor.
How can I thicken my turkey gravy if it’s too thin?
If your gravy is too thin, mix 1 tablespoon of flour or cornstarch with 2 tablespoons of water to create a slurry, then whisk it into the simmering gravy until it reaches the desired consistency.
Can I make turkey crown gravy in advance?
Yes, turkey gravy can be made up to 2 days in advance. Store it in an airtight container in the fridge and reheat gently on the stove, adding a splash of stock if needed.
How do I avoid lumps in my gravy?
To avoid lumps, whisk the flour and butter (roux) thoroughly before adding liquid, and add the stock gradually while continuously whisking. Straining the gravy before serving ensures a smooth texture.
Final Words
Mary Berry’s Turkey Crown Gravy is the ultimate accompaniment to your holiday feast. Rich, flavorful, and easy to prepare, it’s a must-have for your festive table.
Give it a try and enjoy a truly delicious addition to your holiday dinner!
More By British Baking Recipes
- Mary Berry Almond Snowballs
- Mary Berry Turkey Crown Gravy
- Mary Berry Roasted Winter Vegetables
- Mary Berry Hollandaise Sauce
Mary Berry Turkey Crown Gravy Recipe
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 6
- Category: Sauce
- Method: Simmering
- Cuisine: British
Description
This gravy is a classic, made by deglazing the turkey roasting pan to extract all the rich flavors from the drippings. It is thickened to perfection, creating a smooth, savory sauce that pairs beautifully with turkey crown and other festive dishes.
Ingredients
- Turkey Drippings (from roasting pan): The base of the gravy, is full of flavor.
- Plain Flour (2 tbsp): Thickens the gravy.
- Chicken or Turkey Stock (500ml): Forms the gravy’s base.
- White Wine (100ml): Adds depth and a touch of acidity.
- Butter (25g): For a glossy finish.
- Salt and Pepper (to taste): Balances the flavors.
- Fresh Thyme or Bay Leaf (optional): Adds a subtle herbal note.
Instructions
Step 1: Collect the drippings
Once the turkey crown is roasted and resting, pour the drippings from the roasting pan into a heatproof bowl. Skim off the fat layer from the top, leaving the flavorful juices.
Step 2: Deglaze the roasting pan
Place the roasting pan over medium heat. Add the white wine and scrape the bottom of the pan with a wooden spoon to release any browned bits. Let it simmer for 2-3 minutes, then pour the liquid into a saucepan.
Step 3: Create a roux
In a saucepan over medium heat, melt the butter. Add the plain flour and whisk continuously for 1-2 minutes until the mixture forms a smooth paste and starts to turn golden.
Step 4: Add the liquids
Gradually add the turkey drippings and stock to the roux, whisking constantly to prevent lumps. Stir in the thyme or bay leaf if using. Bring the mixture to a simmer.
Step 5: Thicken the gravy
Let the gravy simmer gently for 5-7 minutes, stirring occasionally, until it reaches your desired thickness.
Step 6: Strain and season
If a smoother gravy is preferred, strain it through a fine-mesh sieve. Season with salt and pepper to taste.
Step 7: Serve
Serve the gravy warm, ladled over slices of turkey crown or alongside for dipping.
