Name: Mary Berry Turkey Pasties Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: British
Ingredients: Cooked Turkey (250g, diced): The main protein for the filling.; Carrot (1, diced): Adds sweetness and texture.; Potato (1 medium, diced, and parboiled): For a hearty base.; Frozen Peas (50g): Adds a pop of color and sweetness.; Onion (1 small, finely chopped): Enhances the flavor.; Gravy (100ml): Binds the filling together with a rich taste.; Salt and Black Pepper (to taste): For seasoning.; Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.; Plain Flour (250g): Forms the base of the pastry.; Butter (125g, chilled and diced): Creates a flaky texture.; Cold Water (3-4 tbsp): Bring the pastry dough together.; Egg (1, beaten): For glazing the pasties.

Mary Berry Turkey Pasties Recipe

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These pasties feature a filling of cooked turkey, vegetables, and gravy wrapped in a buttery shortcrust pastry. They are baked until golden brown, creating a warm, hearty dish that’s perfect for the whole family.

Author: Ekani Ella
Prep Time: 20
Cook Time: 25
Total Time: 45 minutes
Yield: 6-8 pasties
Category: Snack
Method: Baking
Cuisine: British

Ingredients

For the Filling

Cooked Turkey (250g, diced): The main protein for the filling.
Carrot (1, diced): Adds sweetness and texture.
Potato (1 medium, diced, and parboiled): For a hearty base.
Frozen Peas (50g): Adds a pop of color and sweetness.
Onion (1 small, finely chopped): Enhances the flavor.
Gravy (100ml): Binds the filling together with a rich taste.
Salt and Black Pepper (to taste): For seasoning.
Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.

For the Pastry

Plain Flour (250g): Forms the base of the pastry.
Butter (125g, chilled and diced): Creates a flaky texture.
Cold Water (3-4 tbsp): Bring the pastry dough together.
Egg (1, beaten): For glazing the pasties.

Instructions

Step 1: Prepare the pastry

In a mixing bowl, rub the chilled butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in cling film and refrigerate for 20-30 minutes.

Step 2: Prepare the filling

In a large bowl, mix the cooked turkey, carrot, parboiled potato, peas, and onion. Stir in the gravy, ensuring all ingredients are well coated. Season with salt, pepper, and fresh herbs if using.

Step 3: Roll out the pastry

Preheat your oven to 200°C (180°C fan) or 400°F. On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Cut out 6-8 circles (approximately 15cm in diameter) using a plate or cutter.

Step 4: Assemble the pasties

Place a generous spoonful of the turkey filling in the center of each pastry circle. Brush the edges with beaten egg, then fold the pastry over to form a semicircle. Press the edges together to seal, then crimp with a fork for a decorative touch.

Step 5: Glaze and bake

Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden glaze. Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and cooked through.

Step 6: Serve

Allow the pasties to cool slightly before serving. Enjoy warm or at room temperature.

Find it online: https://britishbakingrecipes.co.uk/mary-berry-turkey-pasties/