Mary Berry Turkey Soup Recipe
Mary Berry’s Turkey Soup is a simple yet flavorful dish made with cooked turkey, a medley of vegetables, and a rich stock. It’s a great way to make the most of leftovers, transforming them into a wholesome and satisfying soup that’s perfect for any time of the year.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
- Cooked Turkey (300g, shredded): Use leftover roast turkey for convenience.
- Turkey Stock (1 liter): Homemade stock adds the best flavor, but store-bought works too.
- Onion (1, finely chopped): Adds depth of flavor.
- Carrots (2, diced): Provide sweetness and texture.
- Celery (2 stalks, diced): Adds a subtle aromatic flavor.
- Potatoes (2 medium, diced): For a hearty and filling addition.
- Bay Leaf (1): Enhances the overall flavor.
- Fresh Parsley (2 tbsp, chopped): For garnish and freshness.
- Salt and Pepper (to taste)
Instructions
Step 1: Prepare the vegetables
Peel and chop the onion, carrots, celery, and potatoes into bite-sized pieces.
Step 2: Sauté the vegetables
In a large soup pot, heat a drizzle of oil over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
Step 3: Add the stock and potatoes
Pour in the turkey stock and add the diced potatoes and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Step 4: Simmer the soup
Cook for 20-25 minutes, or until the vegetables are tender.
Step 5: Add the turkey
Stir in the shredded turkey and cook for another 5 minutes, allowing it to heat through.
Step 6: Season and garnish
Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley.
Step 7: Serve
Ladle the soup into bowls and serve warm with crusty bread.
Find it online: https://britishbakingrecipes.co.uk/mary-berry-turkey-soup/