The Mary Berry Smoked Salmon Mousse is a delicious and elegant dish that’s perfect for special occasions or as a delightful starter. This smooth and creamy mousse is made with smoked salmon, cream cheese, and fresh lemon juice, delivering a refreshing yet rich flavor. It’s a classic, crowd-pleasing recipe that’s easy to make and ideal for serving with crackers, toast, or cucumber slices.
What is Mary Berry Smoked Salmon Mousse?
Mary Berry’s Smoked Salmon Mousse is a smooth blend of smoked salmon, cream cheese, and lemon, offering a rich and flavorful appetizer. The mousse is chilled to achieve the perfect texture and served with simple accompaniments like crackers or toast. This dish is quick to prepare and has a sophisticated presentation, making it ideal for holiday meals or dinner parties.
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Why You Should Try This Recipe
- Smooth and Creamy: The mousse has a luxurious texture that melts in your mouth.
- Perfect for Entertaining: It’s easy to make ahead of time, making it a stress-free dish for hosting.
- Simple Ingredients: Only a few ingredients are needed to create this elegant dish.
- Versatile Serving Options: Serve it with toast, crackers, cucumber slices, or even as a filling for canapés.
- Classic Recipe: Mary Berry’s recipe is timeless and always impresses guests.
Ingredients Needed to Make Mary Berry Smoked Salmon Mousse
- Smoked Salmon (200g): Provides the rich, smoky flavor that is the star of the dish.
- Cream Cheese (150g): Adds creaminess and helps give the mousse its smooth texture.
- Double Cream (100ml): Whipped to lighten the texture and add richness.
- Lemon Juice (1 tablespoon): Adds a bright, fresh flavor that cuts through the richness of the salmon.
- Dill (1 tablespoon, finely chopped): Adds a herby freshness that pairs well with the smoked salmon.
- Salt and Pepper: To taste, for seasoning.
- Lemon Zest (optional, for garnish): Adds extra brightness to the dish.
Equipment
- Food Processor: This is used to blend the ingredients to a smooth consistency.
- Mixing Bowl: For whipping the cream and combining ingredients.
- Spatula: For mixing and spreading the mousse.
- Serving Dish or Ramekins: To chill and serve the mousse.
Instructions to Prepare Mary Berry Smoked Salmon Mousse
Step 1: Blend the Smoked Salmon
- Place the smoked salmon in a food processor and pulse until finely chopped.
- Add the cream cheese, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.
Step 2: Whip the Cream
- In a separate mixing bowl, whip the double cream until it forms soft peaks.
- Gently fold the whipped cream into the smoked salmon mixture, using a spatula to combine. Be careful not to deflate the cream, as it adds lightness to the mousse.
Step 3: Add Fresh Dill
- Stir in the finely chopped dill to add a herby note to the mousse. Taste and adjust the seasoning with salt and pepper if necessary.
Step 4: Chill the Mousse
- Transfer the mousse to a serving dish or individual ramekins. Smooth the top with a spatula and cover with cling film.
- Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together.
Step 5: Serve
- Once chilled, garnish with lemon zest or fresh dill (optional). Serve the smoked salmon mousse with crackers, toasted bread, or cucumber slices for a refreshing and elegant starter.
What Goes Well With Mary Berry Smoked Salmon Mousse
- Crackers: A simple and crisp option to serve with the mousse.
- Toast Points: Thin slices of toasted bread provide a crunchy base.
- Cucumber Slices: A light and refreshing accompaniment that pairs well with the rich mousse.
- Pita Chips: Add a nice crunch to balance the smoothness of the mousse.
- Capers: Sprinkle a few capers on top of the mousse for a salty, tangy garnish.
- Salad Leaves: Serve the mousse alongside a fresh salad for a lighter starter.
Expert Tips for Making the Best Mary Berry Smoked Salmon Mousse
- Use Quality Smoked Salmon: The flavor of the smoked salmon is key, so choose a good-quality brand for the best results.
- Chill Thoroughly: Allow the mousse to chill for at least an hour to ensure the flavors develop fully and the texture sets properly.
- Adjust the Texture: If you prefer a chunkier texture, pulse the salmon less in the food processor.
- Fold the Cream Gently: Be careful when folding the whipped cream into the salmon mixture to keep the mousse light and airy.
- Serve Cold: Ensure the mousse is well-chilled when serving for the best texture and flavor.
Easy Variations of Mary Berry Smoked Salmon Mousse
- Add Horseradish: Stir in a teaspoon of horseradish for a bit of a spicy kick.
- Use Fresh Herbs: Swap dill for parsley or chives for a different herby flavor.
- Add Capers: Mix in chopped capers for a salty, briny taste that pairs well with smoked salmon.
- Vegetarian Version: Replace smoked salmon with roasted red peppers or sun-dried tomatoes for a delicious vegetarian mousse.
Best Practices to Store Mary Berry Smoked Salmon Mousse
- Refrigerate: Store the mousse in an airtight container in the fridge for up to 2 days.
- Keep Covered: Cover the mousse tightly with cling film to prevent it from drying out.
- Serve Fresh: For the best flavor and texture, serve the mousse on the day it’s made.
Best Practices to Serve and Reheat Mary Berry Smoked Salmon Mousse
- Serve Chilled: Always serve the smoked salmon mousse chilled to maintain its light and creamy texture.
- Avoid Reheating: This mousse is best enjoyed cold, as reheating it will affect the texture and flavor.
How Can I Make Mary Berry Smoked Salmon Mousse Healthier?
- Use Low-Fat Cream Cheese: Swap full-fat cream cheese for a low-fat version to reduce the calorie content.
- Use Greek Yogurt: Replace some or all of the cream cheese with thick Greek yogurt for a lighter, tangier mousse.
- Serve with Veggies: Instead of crackers or bread, serve the mousse with fresh vegetable slices like cucumber, radish, or celery.
- Reduce Salt: Use less salt in the mousse and rely on the natural flavor of the smoked salmon to shine.
Nutrition Value (per serving):
- Calories: 220 kcal
- Protein: 12g
- Carbohydrates: 3g
- Fat: 19g
- Fiber: 1g
- Sodium: 300mg
FAQs
Can you freeze Mary Berry Smoked Salmon Mousse?
Yes, you can freeze smoked salmon mousse. Place the mousse in an airtight container and freeze for up to 1 month. Thaw in the refrigerator overnight before serving, but note that the texture may slightly change after freezing.
How long does smoked salmon mousse last in the fridge?
Smoked salmon mousse can be stored in the fridge for up to 2 days in an airtight container. Be sure to keep it well-covered to maintain freshness and prevent drying out.
What can I serve with smoked salmon mousse?
Smoked salmon mousse pairs well with crackers, toasted bread, cucumber slices, or pita chips. You can also serve it with a fresh salad or use it as a filling for canapés.
Can I make smoked salmon mousse in advance?
Yes, you can make smoked salmon mousse up to a day in advance. Store it in the fridge, covered, until ready to serve. This allows the flavors to develop fully and makes it a great option for stress-free entertaining.
Final Words
The Mary Berry Smoked Salmon Mousse is a simple yet sophisticated dish that’s perfect for entertaining or as a light, flavorful appetizer. With creamy textures, rich smoked salmon, and a hint of lemon and dill, this mousse is sure to impress your guests.
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Mary Berry Smoked Salmon Mousse
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Appetizer
- Method: No-cook
- Cuisine: British
Description
Mary Berry’s Smoked Salmon Mousse is a smooth blend of smoked salmon, cream cheese, and lemon, offering a rich and flavorful appetizer. The mousse is chilled to achieve the perfect texture and served with simple accompaniments like crackers or toast. This dish is quick to prepare and has a sophisticated presentation, making it ideal for holiday meals or dinner parties.
Ingredients
- Smoked Salmon (200g): Provides the rich, smoky flavor that is the star of the dish.
- Cream Cheese (150g): Adds creaminess and helps give the mousse its smooth texture.
- Double Cream (100ml): Whipped to lighten the texture and add richness.
- Lemon Juice (1 tablespoon): Adds a bright, fresh flavor that cuts through the richness of the salmon.
- Dill (1 tablespoon, finely chopped): Adds a herby freshness that pairs well with the smoked salmon.
- Salt and Pepper: To taste, for seasoning.
- Lemon Zest (optional, for garnish): Adds extra brightness to the dish.
Instructions
Step 1: Blend the Smoked Salmon
- Place the smoked salmon in a food processor and pulse until finely chopped.
- Add the cream cheese, lemon juice, and a pinch of salt and pepper. Blend until smooth and creamy.
Step 2: Whip the Cream
- In a separate mixing bowl, whip the double cream until it forms soft peaks.
- Gently fold the whipped cream into the smoked salmon mixture, using a spatula to combine. Be careful not to deflate the cream, as it adds lightness to the mousse.
Step 3: Add Fresh Dill
- Stir in the finely chopped dill to add a herby note to the mousse. Taste and adjust the seasoning with salt and pepper if necessary.
Step 4: Chill the Mousse
- Transfer the mousse to a serving dish or individual ramekins. Smooth the top with a spatula and cover with cling film.
- Refrigerate for at least 1 hour to allow the mousse to set and the flavors to meld together.
Step 5: Serve
- Once chilled, garnish with lemon zest or fresh dill (optional). Serve the smoked salmon mousse with crackers, toasted bread, or cucumber slices for a refreshing and elegant starter.
