Description
Microwave Mug Cake is a single-serve dessert made directly in a coffee mug and cooked in the microwave. It typically contains flour, sugar, cocoa powder (for chocolate versions), oil or butter, and a leavening agent like baking powder. You simply mix, microwave, and enjoy straight from the mug.
Ingredients
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- 4 tbsp all-purpose flour – Forms the cake base.
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- 2 tbsp granulated sugar – Adds sweetness.
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- 1 tbsp unsweetened cocoa powder – Omit if making vanilla mug cake.
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- 1/4 tsp baking powder – Helps the cake rise in the microwave.
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- Pinch of salt – Balances flavors.
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- 3 tbsp milk – Use any type; dairy or plant-based both work.
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- 1 tbsp vegetable oil or melted butter – Keeps the cake moist.
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- 1/4 tsp vanilla extract – For depth of flavor.
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- Optional: 1 tbsp chocolate chips or chopped nuts – For extra indulgence.
Instructions
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Mix dry ingredients
In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt. -
Add wet ingredients
Stir in milk, oil or butter, and vanilla extract. Mix well until smooth and no dry lumps remain. -
Fold in extras
Add chocolate chips or other mix-ins if using. Stir gently. -
Microwave the mug
Cook on high for 1 minute to 1 minute 15 seconds, depending on microwave power. The cake should rise and appear set. -
Cool briefly and enjoy
Let it sit for 1–2 minutes before eating. Top with whipped cream or ice cream if desired.