Description
A sloppy joe is traditionally a sandwich made with seasoned minced beef cooked in a tangy tomato sauce, then piled into soft burger buns. Nadiya Hussain’s take on this comfort food elevates the recipe with a mix of spices, fresh vegetables, and flavorful sauces, giving it a unique twist while keeping the sloppy, saucy essence that makes it irresistible.
Ingredients
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- Minced beef (500g / 1 lb, lean preferred) – the base of the filling.
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- Onion (1 medium, finely chopped) – adds sweetness and depth.
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- Red bell pepper (1, diced) – for color and crunch.
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- Garlic cloves (2, minced) – boosts savory flavor.
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- Tomato puree (2 tbsp) – rich tomato base.
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- Tinned chopped tomatoes (1 can, 400g) – forms the sauce.
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- Brown sugar (1 tbsp) – balances acidity.
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- Worcestershire sauce (1 tbsp) – classic tangy seasoning.
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- Soy sauce (1 tbsp) – adds umami richness.
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- Paprika (1 tsp) – smoky flavor.
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- Cumin (1 tsp) – warm spice note.
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- Salt and pepper (to taste) – balances flavors.
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- Olive oil (1 tbsp) – for cooking.
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- Burger buns (4–6, toasted) – to serve.
Instructions
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Prepare pan – heat olive oil in a large frying pan over medium heat.
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Cook vegetables – add onion, garlic, and bell pepper; sauté until softened.
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Brown beef – add minced beef and cook until browned, breaking it up with a spoon.
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Add seasoning – stir in paprika, cumin, salt, and pepper.
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Stir in sauces – mix in tomato puree, tinned tomatoes, soy sauce, Worcestershire sauce, and brown sugar.
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Simmer filling – reduce heat and cook for 15 minutes, stirring occasionally, until thickened.
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Toast buns – lightly toast burger buns for sturdiness.
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Assemble sloppy joes – spoon generous amounts of filling into buns and serve hot.