A sloppy joe is traditionally a sandwich made with seasoned minced beef cooked in a tangy tomato sauce, then piled into soft burger buns. Nadiya Hussain’s take on this comfort food elevates the recipe with a mix of spices, fresh vegetables, and flavorful sauces, giving it a unique twist while keeping the sloppy, saucy essence that makes it irresistible.
Prepare pan – heat olive oil in a large frying pan over medium heat.
Cook vegetables – add onion, garlic, and bell pepper; sauté until softened.
Brown beef – add minced beef and cook until browned, breaking it up with a spoon.
Add seasoning – stir in paprika, cumin, salt, and pepper.
Stir in sauces – mix in tomato puree, tinned tomatoes, soy sauce, Worcestershire sauce, and brown sugar.
Simmer filling – reduce heat and cook for 15 minutes, stirring occasionally, until thickened.
Toast buns – lightly toast burger buns for sturdiness.
Assemble sloppy joes – spoon generous amounts of filling into buns and serve hot.
Find it online: https://britishbakingrecipes.co.uk/nadiya-hussain-sloppy-joe/