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Nigella Crepes Recipe

Nigella Crepes
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Nigella’s Crepes are classic thin pancakes made with a simple batter of eggs, flour, milk, and butter. Cooked quickly on a hot pan, they are soft yet slightly crisp at the edges, ideal for sweet or savory fillings. The recipe stays true to Nigella’s signature simplicity while delivering consistently delicious results.

Ingredients

  • 125g (1 cup) plain flour

  • 2 large eggs

  • 300ml (1¼ cups) whole milk

  • 1 tbsp melted butter (plus extra for frying)

  • A pinch of salt

  • Optional: 1 tsp sugar or vanilla extract – for sweet crepes

Instructions

Step 1: Make the Batter

  • In a bowl, whisk the eggs and milk together.

  • Gradually add the flour and salt, whisking to avoid lumps.

  • Stir in melted butter and optional sugar or vanilla if making sweet crepes.

  • Let the batter rest for 15–30 minutes for best texture.

Step 2: Heat the Pan

  • Heat a non-stick frying pan over medium heat.

  • Add a small amount of butter and swirl to coat.

Step 3: Cook the Crepes

  • Pour a ladle of batter into the pan and tilt quickly to spread evenly.

  • Cook for 1–2 minutes until the edges lift and the bottom is golden.

  • Flip carefully and cook the other side for 30–60 seconds.

  • Transfer to a plate and cover with foil to keep warm.

Step 4: Repeat and Serve

  • Continue with the remaining batter, greasing the pan lightly between crepes.

  • Serve warm with your choice of fillings or toppings.

Find it online: https://britishbakingrecipes.co.uk/nigella-crepes/