Nigella Lawson’s Portuguese Custard Tarts are a delightful treat that combines a flaky pastry crust with a rich, creamy custard filling. These tarts, also known as Pastéis de Nata, are a classic Portuguese dessert and are perfect for any occasion. They are relatively quick to prepare, taking about 45 minutes from start to finish, and offer a deliciously indulgent experience.
What are Nigella Lawson’s Portuguese Custard Tarts
Nigella Lawson’s Portuguese Custard Tarts Recipe features a crisp, buttery puff pastry filled with a creamy custard flavored with vanilla and lemon zest. These tarts are traditionally baked until the custard is slightly caramelized on top, creating a beautiful contrast of textures and flavors.
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Why You Should Try This Recipe
- Authentic Taste: Brings the classic flavors of Portuguese cuisine to your home.
- Simple Ingredients: Uses common pantry items and fresh ingredients.
- Quick Preparation: Can be made in less than an hour.
- Versatile Dessert: Perfect for breakfast, brunch, or dessert.
- Crowd-Pleaser: A hit at any gathering or celebration.
Ingredients Needed for Nigella Lawson Portuguese Custard Tarts
For the Pastry:
- 1 sheet of puff pastry, thawed
For the Custard:
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream
- 1 cup (200g) granulated sugar
- 1 tablespoon cornstarch
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions to Make Nigella Lawson Portuguese Custard Tarts
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry and cut it into circles to fit a muffin tin. Press the pastry into the muffin cups.
- Heat the Milk and Cream: Combine milk and cream in a saucepan and bring to a simmer.
- Mix Sugar and Cornstarch: In a bowl, whisk together sugar and cornstarch.
- Combine with Egg Yolks: Add egg yolks to the sugar mixture and whisk until smooth.
- Temper the Egg Mixture: Gradually add the hot milk mixture to the egg mixture, whisking constantly.
- Cook the Custard: Return the mixture to the saucepan and cook over medium heat until thickened. Stir in vanilla extract and lemon zest.
- Fill the Pastry Shells: Spoon the custard into the prepared pastry shells.
- Bake the Tarts: Bake for 20-25 minutes until the custard is set and the tops are golden brown.
- Cool and Serve: Allow the tarts to cool in the tin before serving.
What Goes Well With Nigella Lawson Portuguese Custard Tarts
- Fresh Berries: Serve with a side of fresh strawberries or blueberries.
- Espresso: A shot of espresso complements the sweet custard.
- Whipped Cream: Add a dollop of lightly sweetened whipped cream.
- Cinnamon Dusting: Sprinkle with a touch of cinnamon for extra flavor.
- Fruit Compote: Serve with a spoonful of fruit compote for a fruity contrast.
Expert Tips for Making the Best Nigella Lawson Portuguese Custard Tarts
- Use Cold Pastry: Ensure the puff pastry is cold to achieve a flaky crust.
- Stir Constantly: Prevent the custard from burning by stirring constantly while cooking.
- Avoid Overbaking: Keep an eye on the tarts to avoid overbaking and drying out the custard.
- Chill Before Baking: Chill the filled pastry shells for a few minutes before baking for a crispier crust.
- Use Fresh Lemon Zest: Fresh lemon zest adds a vibrant flavor to the custard.
- Serve Warm: These tarts are best enjoyed warm in the oven.
Easy Variations of Nigella Lawson Portuguese Custard Tarts
- Chocolate Custard: Add a tablespoon of cocoa powder to the custard mixture.
- Almond Flavor: Substitute vanilla extract with almond extract.
- Berry Topping: Top the tarts with fresh berries before baking.
- Spiced Custard: Add a pinch of cinnamon or nutmeg to the custard.
- Citrus Twist: Use orange zest instead of lemon zest for a different flavor.
Best Practices to Store Nigella Lawson Portuguese Custard Tarts
- Refrigerate Promptly: Store in an airtight container in the fridge.
- Cover with Plastic Wrap: Prevents the tarts from drying out.
- Consume Within 3 Days: Ensures freshness and optimal flavor.
- Freeze Portions: Wrap individual tarts and freeze for up to 1 month.
- Label and Date: Helps keep track of storage time.
Best Practices to Reheat Nigella Lawson Portuguese Custard Tarts
- Room Temperature: Allow to sit at room temperature for 15 minutes before serving.
- Oven Method: Reheat in a preheated oven at 300°F (150°C) for 5-10 minutes.
- Avoid Microwave: This can cause the custard to become rubbery.
- Serve Warm: These tarts are best enjoyed slightly warm.
- Garnish Freshly: Add fresh toppings after reheating.
Nutrition Value (Per Serving)
- Calories: 210 kcal
- Protein: 4g
- Carbohydrates: 26g
- Sugars: 16g
- Fat: 10g
- Saturated Fat: 6g
- Fiber: 0.5g
- Sodium: 100mg
FAQs
What type of pastry is used for Nigella Lawson’s Portuguese Custard Tarts?
Nigella Lawson’s Portuguese Custard Tarts use puff pastry for the crust. This type of pastry is ideal for achieving a light, flaky texture that perfectly complements the creamy custard filling.
How do you prevent the custard from curdling?
To prevent the custard from curdling, cook it over medium heat while stirring constantly. Gradually add the hot milk mixture to the egg yolk mixture to avoid sudden temperature changes, ensuring a smooth and creamy custard.
Can you make Portuguese Custard Tarts in advance?
Yes, you can make Portuguese Custard Tarts in advance. Prepare the tarts and store them in the refrigerator for up to two days. This allows the flavors to meld beautifully and makes them a convenient option for parties and gatherings.
What is the best way to toast the coconut for the topping?
For Nigella Lawson’s Portuguese Custard Tarts, you don’t typically use toasted coconut as a topping. Instead, the custard filling is caramelized under high heat, creating a signature golden-brown top. If you want to add toasted coconut, spread it evenly on a baking sheet and bake at 350°F (175°C) for 5-10 minutes, stirring occasionally until golden brown.
Final Words
Nigella Lawson’s Portuguese Custard Tarts are a perfect blend of creamy custard and flaky pastry, making them an irresistible treat for any dessert lover. With their simple preparation and delectable taste, these tarts are sure to become a favorite in your recipe collection. Happy baking!
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Nigella Lawson Portuguese Custard Tarts
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Nigella Lawson’s Portuguese Custard Tarts Recipe features a crisp, buttery puff pastry filled with a creamy custard flavored with vanilla and lemon zest. These tarts are traditionally baked until the custard is slightly caramelized on top, creating a beautiful contrast of textures and flavors.
Ingredients
For the Pastry:
- 1 sheet of puff pastry, thawed
For the Custard:
- 1 cup (240ml) whole milk
- 1 cup (240ml) heavy cream
- 1 cup (200g) granulated sugar
- 1 tablespoon cornstarch
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C).
- Prepare the Pastry: Roll out the puff pastry and cut into circles to fit a muffin tin. Press the pastry into the muffin cups.
- Heat the Milk and Cream: Combine milk and cream in a saucepan and bring to a simmer.
- Mix Sugar and Cornstarch: In a bowl, whisk together sugar and cornstarch.
- Combine with Egg Yolks: Add egg yolks to the sugar mixture and whisk until smooth.
- Temper the Egg Mixture: Gradually add the hot milk mixture to the egg mixture, whisking constantly.
- Cook the Custard: Return the mixture to the saucepan and cook over medium heat until thickened. Stir in vanilla extract and lemon zest.
- Fill the Pastry Shells: Spoon the custard into the prepared pastry shells.
- Bake the Tarts: Bake for 20-25 minutes until the custard is set and the tops are golden brown.
- Cool and Serve: Allow the tarts to cool in the tin before serving.
