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Nigella Leftover Chicken Pie Recipe

Nigella Leftover Chicken Pie
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This pie combines shredded leftover chicken with a rich, creamy sauce and vegetables encased in buttery shortcrust or puff pastry. Nigella’s version is a straightforward yet luxurious take on a classic British comfort food, perfect for weeknight dinners or cozy gatherings.

Ingredients

For the Filling

  • Cooked Chicken (400g, shredded): Ideal for using up leftover roast chicken.
  • Butter (50g): Adds richness to the sauce.
  • Flour (50g): Thickens the creamy sauce.
  • Chicken Stock (300ml): Forms the base of the sauce.
  • Milk (200ml): Adds creaminess.
  • Leek (1, finely sliced): Adds a mild onion flavor.
  • Mushrooms (150g, sliced): Optional, for extra texture and flavor.
  • Fresh Thyme (1 tsp): For a subtle herbaceous note.
  • Salt and Pepper (to taste)

For the Pastry

  • Shortcrust or Puff Pastry (1 sheet): Ready-made pastry saves time.
  • Egg (1, beaten): For brushing the pastry to achieve a golden finish.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the sauce

Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the chicken stock and milk, stirring constantly until the sauce is smooth and thickened.

Step 3: Add the filling ingredients

Add the leeks and mushrooms (if using) to the sauce and cook for 5 minutes until softened. Stir in the shredded chicken and thyme. Season with salt and pepper. Let the filling cool slightly.

Step 4: Assemble the pie

Pour the filling into a pie dish. Roll out the pastry (if needed) and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits in the pastry to allow steam to escape.

Step 5: Brush with egg wash

Brush the pastry with beaten egg to give it a golden, glossy finish.

Step 6: Bake the pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.

Step 7: Serve

Let the pie cool for a few minutes before serving. Slice and enjoy warm with your favorite sides.

Find it online: https://britishbakingrecipes.co.uk/nigella-leftover-chicken-pie/