Name: Nigella Lemon No Bake Cheesecake
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 250g (8.8 oz) digestive biscuits: These form the crunchy base of the cheesecake. You can use a gluten-free alternative if needed.; 100g (3.5 oz) unsalted butter, melted: The butter binds the biscuit crumbs together, creating a firm crust.; 300g (10.6 oz) cream cheese, softened: This is the main ingredient for the creamy filling. Ensure it’s softened for easier mixing.; 150g (5.3 oz) icing sugar: Adds sweetness to the cheesecake filling without making it too dense.; 300ml (10.1 fl oz) double cream: Whipped to soft peaks, this lightens the filling and gives it a rich, smooth texture.; Zest and juice of 2 lemons: The lemon juice and zest provide the refreshing, tangy flavor that defines this cheesecake.; 1 tsp vanilla extract: Enhances the overall flavor with a subtle vanilla note.

Nigella’s Lemon No-Bake Cheesecake is a refreshing and elegant dessert that perfectly balances the tangy zest of lemon with the creamy richness of cheesecake. This indulgent treat is both light and satisfying, making it an ideal choice for warm weather or any time you crave a citrusy delight.

As a fan of Nigella Lawson and her effortless approach to cooking, I was excited to try this recipe. The result was a smooth, velvety cheesecake with a bright lemon flavor that is sure to impress at any gathering. Best of all, this no-bake cheesecake is incredibly easy to make, requiring just 20 minutes of preparation and a little patience while it sits in the fridge. It serves 8, making it perfect for sharing with family and friends.

What is Nigella’s Lemon No Bake Cheesecake?

The Nigella Lemon No-Bake Cheesecake is a simple yet luxurious dessert that combines a buttery biscuit base with a smooth, tangy lemon filling. The cheesecake is set in the fridge, making it a fuss-free option that doesn’t require any baking. With a few basic ingredients, you can create a dessert that’s as beautiful as it is delicious.

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Why You Should Try This Recipe

No-Bake Simplicity: Skip the oven and enjoy a hassle-free dessert.
Zesty Lemon Flavor: Bright, refreshing lemon is perfect for any season.

Creamy and Smooth: A silky texture that melts in your mouth.
Minimal Ingredients: Easy to prepare with items you likely already have.
Great Make-Ahead Dessert: Prepare it in advance and chill until ready to serve.

Ingredients Needed to Make Nigella Lemon No Bake Cheesecake

250g digestive biscuits (or gluten-free alternative)
100g unsalted butter, melted
300g cream cheese, softened

150g icing sugar
300ml double cream
Zest and juice of 2 lemons

1 tsp vanilla extract

Equipment

9-inch springform cake tin
Mixing bowls

Spatula
Electric mixer or whisk
Zester or grater

Instructions to Make Nigella Lemon No Bake Cheesecake

Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.
Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.
Make the Lemon Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with the icing sugar until smooth and creamy. Add the lemon zest, lemon juice, and vanilla extract, and mix until fully incorporated.

Whip the Cream: In a separate bowl, whip the double cream until it forms soft peaks. Gently fold the whipped cream into the lemon cream cheese mixture until well combined.
Assemble the Cheesecake: Pour the lemon cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.
Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.

Serve and Enjoy: Once set, carefully remove the cheesecake from the springform tin. Slice and serve your Nigella Lemon No-Bake Cheesecake chilled, garnished with extra lemon zest or fresh berries if desired.

What Goes Well With Nigella Lemon No Bake Cheesecake

Fresh Berries: Strawberries, raspberries, or blueberries add a burst of color and flavor.
Whipped Cream: A dollop of whipped cream complements the tangy lemon.

Mint Leaves: Fresh mint adds a fragrant touch and brightens the presentation.
Citrus Curd: Drizzle some lemon or lime curd over the cheesecake for extra zing.
Iced Tea: A refreshing glass of iced tea pairs perfectly with this creamy dessert.

Expert Tips for Making the Best Nigella Lemon No Bake Cheesecake

Use Fresh Lemons: Freshly squeezed lemon juice and zest will give the best flavor.
Chill the Biscuit Base: Make sure the biscuit base is well chilled before adding the filling to prevent it from becoming soggy.
Gently Fold the Cream: To keep the filling light and airy, gently fold the whipped cream into the cream cheese mixture.

Chill Thoroughly: Ensure the cheesecake is fully chilled and set before serving for the best texture.
Decorate Just Before Serving: Add any toppings or garnishes right before serving to keep them fresh and vibrant.

Easy Variations of Nigella Lemon No Bake Cheesecake

Lemon and Lime Cheesecake: Substitute half of the lemon juice with lime juice for a citrus twist.

Berry-Topped Cheesecake: Top with a layer of mixed berries or berry compote for added sweetness.
Chocolate Lemon Cheesecake: Add a layer of melted white chocolate to the filling for a rich variation.
Ginger Biscuit Base: Use crushed ginger biscuits instead of digestive biscuits for a spicier base.

Coconut Lemon Cheesecake: Add shredded coconut to the base or the filling for a tropical flavor.

Best Practices to Store Nigella Lemon No Bake Cheesecake

Store in the Fridge: Keep the cheesecake covered in the fridge for up to 3 days.
Freeze for Later: You can freeze the cheesecake for up to 1 month. Thaw it in the fridge overnight before serving.

Keep It Covered: Store in an airtight container or wrap tightly with cling film to prevent it from absorbing other odors in the fridge.
Avoid Garnishing Until Ready to Serve: Add any fresh fruit or garnishes just before serving to maintain their freshness.

Nutrition Value (per serving)

Calories: 350

Protein: 5g
Carbohydrates: 30g
Fat: 23g

Fiber: 1g
Sugar: 20g

How Can I Make Nigella Lemon No Bake Cheesecake Healthier?

Use low-fat cream cheese: Reduces the overall fat content while maintaining creaminess.

Opt for a reduced-fat biscuit base: Choose lighter digestive biscuits or a whole-grain alternative.
Substitute double cream with Greek yogurt: Lowers the fat content and adds a slight tanginess.
Sweeten with natural alternatives: Replace icing sugar with honey or maple syrup for a less refined sugar option.

Incorporate fresh fruit: Add a layer of fresh berries or a fruit puree for added nutrients and natural sweetness.

FAQs

How do you prevent a no-bake lemon cheesecake from being too soft?

To prevent a no-bake lemon cheesecake from being too soft, ensure that the cream cheese is fully softened before mixing and that the double cream is whipped to soft peaks. Additionally, chilling the cheesecake for at least 4 hours or overnight will help it firm up properly. Using full-fat ingredients also helps maintain a stable, creamy texture.

Can you freeze Nigella’s no-bake lemon cheesecake?

Yes, you can freeze Nigella’s no-bake lemon cheesecake. After the cheesecake has fully set in the fridge, wrap it tightly in cling film and then in foil, or place it in an airtight container. It can be stored in the freezer for up to 1 month. To serve, thaw it in the fridge overnight.

What can I use instead of digestive biscuits for the cheesecake base?

If you don’t have digestive biscuits, you can use graham crackers, ginger snaps, or even shortbread cookies as a substitute for the cheesecake base. Each option will bring a slightly different flavor and texture to the base, allowing you to customize the cheesecake to your liking.

How long does it take for a no-bake lemon cheesecake to set?

A no-bake lemon cheesecake typically takes at least 4 hours to set in the fridge. For the best results, let it chill overnight. This allows the filling to firm up completely, making it easier to slice and serve.

Final Words

The Nigella Lemon No-Bake Cheesecake is a perfect blend of simplicity and elegance. With its refreshing lemon flavor and creamy texture, it’s an ideal dessert for any occasion. Whether you’re making it for a special event or just treating yourself, this cheesecake is sure to impress. Give it a try, and enjoy the delicious, zesty taste in every bite!

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