Nigella Lawson’s Malteser Tray Bake is a quick and easy no-bake treat that combines the classic crunch of Maltesers with a rich, chocolatey base. This delightful tray bake is perfect for sharing, whether you’re hosting a party, attending a potluck, or simply looking for a sweet snack to enjoy at home. With only a few ingredients and minimal effort, you can create a delicious, crowd-pleasing dessert that’s sure to impress.
What Is Nigella Malteser Tray Bake?
Nigella Malteser Tray Bake is a no-bake dessert that features a base made from crushed biscuits, butter, and chocolate, combined with Maltesers for an added crunch. The mixture is pressed into a tray and topped with more Maltesers before being chilled until set. This easy-to-make treat is rich, indulgent, and perfect for any chocolate lover.
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Why You Should Try This Recipe
- No-Bake Simplicity: This tray bake is quick and easy to prepare without the need for baking.
- Deliciously Chocolatey: The combination of chocolate and Maltesers makes for an irresistible treat.
- Perfect for Sharing: Ideal for parties, gatherings, or as a fun family dessert.
- Minimal Ingredients: Uses basic pantry staples that are easy to find.
- Fun to Make: A great recipe to make with kids or for those who enjoy simple, satisfying desserts.
Ingredients Needed to Make Nigella Malteser Tray Bake
For the Base:
- 200g (7 oz) digestive biscuits, crushed: Provides the base with a crunchy texture.
- 100g (3.5 oz) unsalted butter, melted: Helps bind the base ingredients together.
- 200g (7 oz) milk chocolate, chopped: Adds a rich chocolatey flavor to the base.
- 3 tbsp golden syrup: Adds sweetness and helps to hold the mixture together.
- 100g (3.5 oz) Maltesers, crushed: Adds a signature crunch to the base.
For the Topping:
- 200g (7 oz) milk chocolate, melted: Forms a smooth, chocolatey topping.
- 100g (3.5 oz) Maltesers, whole or crushed: Sprinkled on top for added crunch and decoration.
Equipment
- 8-inch square baking tin
- Mixing bowls
- Spatula
- Saucepan
- Heatproof bowl
- Plastic bag and rolling pin (for crushing biscuits)
Instructions to Make Nigella Malteser Tray Bake
For the Base:
- Prepare the Baking Tin: Line an 8-inch square baking tin with parchment paper, leaving some overhang to make it easier to lift the tray and bake out later.
- Crush the Biscuits and Maltesers: Place the digestive biscuits in a plastic bag and crush them with a rolling pin until they form fine crumbs. Crush the Maltesers separately, leaving some larger chunks for added texture.
- Melt the Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water, melt the milk chocolate and butter together, stirring until smooth. Remove from the heat and stir in the golden syrup.
- Combine the Ingredients: In a large mixing bowl, combine the crushed biscuits and Maltesers. Pour the melted chocolate mixture over the top and stir until all the dry ingredients are well coated.
- Press into the Tin: Pour the mixture into the prepared baking tin and press it down firmly with a spatula to create an even layer.
For the Topping:
- Melt the Chocolate: Melt the milk chocolate in a heatproof bowl set over simmering water until smooth and glossy.
- Top the Tray Bake: Pour the melted chocolate over the biscuit base, spreading it evenly with a spatula. Sprinkle the remaining Maltesers over the top, pressing them lightly into the chocolate.
- Chill the Tray Bake: Place the tray in the fridge to chill for at least 2 hours, or until the chocolate topping is fully set.
- Serve: Once set, use the parchment paper overhang to lift the traybake out of the tin. Cut into squares and serve.
What Goes Well With Nigella Malteser Tray Bake
- Milk or Hot Chocolate: A warm drink pairs perfectly with the rich chocolate flavors.
- Fresh Berries: Strawberries or raspberries add a refreshing contrast to the sweetness.
- Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent treat.
- Whipped Cream: A dollop of whipped cream complements the chocolatey richness.
Expert Tips for Making the Best Nigella Malteser Tray Bake
- Use Good-Quality Chocolate: The flavor of the tray bake depends heavily on the chocolate, so choose the best you can find.
- Chill Thoroughly: Allow the tray to bake to chill fully before slicing to ensure clean, even cuts.
- Mix in Additional Ingredients: Try adding a handful of chopped nuts or dried fruit to the base for extra texture and flavor.
- Decorate Just Before Serving: If desired, add extra decorations like sprinkles or a drizzle of white chocolate just before serving.
Easy Variations of Nigella Malteser Tray Bake
- Dark Chocolate Tray Bake: Substitute milk chocolate with dark chocolate for a richer, more intense flavor.
- Mint Chocolate Tray Bake: Add a few drops of mint extract to the melted chocolate for a minty twist.
- Peanut Butter Tray Bake: Swirl some peanut butter into the melted chocolate before spreading it over the base for a nutty variation.
- Caramel Malteser Tray Bake: Drizzle caramel sauce over the chocolate topping before chilling for added sweetness.
Best Practices to Store Nigella Malteser Tray Bake
- Store in the Fridge: Keep the tray bake covered in the fridge for up to 5 days.
- Freeze for Later: You can freeze the tray bake for up to 1 month. Wrap it tightly in cling film and foil, then thaw in the fridge before serving.
- Keep It Covered: Store in an airtight container or wrap tightly with cling film to prevent the tray bake from absorbing other odors in the fridge.
Best Practices to Reheat Nigella Malteser Tray Bake
- Reheat in the Oven: If you prefer the tray bake slightly warm, preheat your oven to 160°C (320°F). Place the desired portion of the tray bake on a baking sheet and warm it in the oven for about 5-10 minutes. This will help soften the chocolate and revive the flavors without making it too soft.
- Microwave for Quick Reheat: For a quicker option, you can reheat individual pieces in the microwave. Place a slice on a microwave-safe plate and heat on low power for 10-15 seconds. Be cautious not to overheat, as the chocolate topping can become too soft or melt.
- Serve at Room Temperature: Nigella Malteser Tray Bake is often best served at room temperature. If it has been stored in the fridge, let it sit out for about 20-30 minutes before serving to allow it to soften slightly.
- Avoid Overheating: Overheating the tray bake can cause the chocolate topping to become too runny and may affect the texture of the base. Reheat gently for the best results.
Nutrition Value (per serving)
- Calories: 280
- Protein: 3g
- Carbohydrates: 30g
- Fat: 16g
- Fiber: 1g
- Sugar: 20g
How Can I Make Nigella Malteser Tray Bake Healthier?
- Use Dark Chocolate: Opt for dark chocolate with a higher cocoa content to reduce the sugar and increase the antioxidants.
- Reduce Sugar: Cut back on the amount of golden syrup or use a natural sweetener like honey or maple syrup.
- Add Nuts: Mix in chopped nuts for added protein and healthy fats.
- Use Whole Wheat Biscuits: Substitute digestive biscuits with whole wheat or a low-sugar alternative.
FAQs
Can I use a different type of biscuit for the base in Nigella Malteser Tray Bake?
Yes, you can use different types of biscuits for the base, such as graham crackers, shortbread, or even chocolate chip cookies. Each option will give the tray bake a slightly different flavor and texture, allowing you to customize the dessert to your taste.
How long does Nigella Malteser Tray Bake need to chill before serving?
Nigella Malteser Tray Bake should chill in the fridge for at least 2 hours to allow the chocolate topping to set properly. For the best results, you can chill it overnight to ensure it’s fully firm before cutting into squares.
Can Nigella Malteser’s Tray Bake be frozen?
Yes, Nigella Malteser Tray Bake can be frozen. Once the tray bake has fully set, wrap it tightly in cling film and then in foil, or place it in an airtight container. It can be frozen for up to 1 month. Thaw it in the fridge overnight before serving.
How do I prevent the chocolate topping from cracking when slicing?
To prevent the chocolate topping from cracking when slicing, use a sharp knife that has been warmed under hot water. Gently score the top layer before cutting through the entire tray bake to create clean, even slices.
Final Words
Nigella Lawson’s Malteser Tray Bake is a simple yet indulgent dessert that’s perfect for sharing. With its rich chocolate flavor and crunchy Malteser topping, this no-bake treat is sure to be a hit at any gathering. Easy to make and even easier to enjoy, this tray bake is a must-try for chocolate lovers everywhere!
More By British Baking Recipes
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Nigella Malteser Tray Bake
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Nigella Malteser Tray Bake is a no-bake dessert that features a base made from crushed biscuits, butter, and chocolate, combined with Maltesers for an added crunch. The mixture is pressed into a tray and topped with more Maltesers before being chilled until set. This easy-to-make treat is rich, indulgent, and perfect for any chocolate lover.
Ingredients
For the Base:
- 200g (7 oz) digestive biscuits, crushed: Provides the base with a crunchy texture.
- 100g (3.5 oz) unsalted butter, melted: Helps bind the base ingredients together.
- 200g (7 oz) milk chocolate, chopped: Adds a rich chocolatey flavor to the base.
- 3 tbsp golden syrup: Adds sweetness and helps to hold the mixture together.
- 100g (3.5 oz) Maltesers, crushed: Adds a signature crunch to the base.
For the Topping:
- 200g (7 oz) milk chocolate, melted: Forms a smooth, chocolatey topping.
- 100g (3.5 oz) Maltesers, whole or crushed: Sprinkled on top for added crunch and decoration.
Instructions
For the Base:
- Prepare the Baking Tin: Line an 8-inch square baking tin with parchment paper, leaving some overhang to make it easier to lift the tray bake out later.
- Crush the Biscuits and Maltesers: Place the digestive biscuits in a plastic bag and crush them with a rolling pin until they form fine crumbs. Crush the Maltesers separately, leaving some larger chunks for added texture.
- Melt the Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water, melt the milk chocolate and butter together, stirring until smooth. Remove from the heat and stir in the golden syrup.
- Combine the Ingredients: In a large mixing bowl, combine the crushed biscuits and Maltesers. Pour the melted chocolate mixture over the top and stir until all the dry ingredients are well coated.
- Press into the Tin: Pour the mixture into the prepared baking tin and press it down firmly with a spatula to create an even layer.
For the Topping:
- Melt the Chocolate: Melt the milk chocolate in a heatproof bowl set over simmering water until smooth and glossy.
- Top the Tray Bake: Pour the melted chocolate over the biscuit base, spreading it evenly with a spatula. Sprinkle the remaining Maltesers over the top, pressing them lightly into the chocolate.
- Chill the Tray Bake: Place the tray in the fridge to chill for at least 2 hours, or until the chocolate topping is fully set.
- Serve: Once set, use the parchment paper overhang to lift the tray bake out of the tin. Cut into squares and serve.
