Description
Nigella Lawson’s Pavlova is a classic dessert originating from New Zealand or Australia, made with a meringue base, whipped cream, and fresh fruit. The meringue has a crisp outer shell and a soft, marshmallow-like center, providing the perfect base for the cream and fruit.
Ingredients
For the Meringue:
- Egg whites – 4 large, at room temperature, for a stable meringue.
- Caster sugar – 250g, ensures a crisp shell.
- Cornflour – 2 teaspoons, creates a marshmallow center.
- White vinegar – 1 teaspoon, stabilizes the meringue.
- Vanilla extract – 1 teaspoon, adds subtle flavor.
For the Topping:
- Double cream – 300ml, whipped, for a creamy topping.
- Fresh fruit – 300g (strawberries, raspberries, blueberries, or passion fruit), adds sweetness and color.
Instructions
Step 1: Prepare the Meringue Base
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Draw a 9-inch circle on the parchment paper as a guide.
Step 2: Whisk the Egg Whites
- In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.
Step 3: Add the Cornflour and Vinegar
- Gently fold in the cornflour, white vinegar, and vanilla extract using a spatula.
Step 4: Shape the Meringue
- Spoon the meringue mixture onto the parchment paper, spreading it out to fill the circle.
- Create a slight dip in the center to hold the cream and fruit later.
Step 5: Bake the Meringue
- Place the tray in the oven and immediately reduce the temperature to 150°C (300°F).
- Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.
Step 6: Prepare the Topping
- Whip the double cream until soft peaks form.
- Wash and slice the fruits if necessary, keeping them fresh for assembly.
Step 7: Assemble the Pavlova
- Once the meringue has cooled, transfer it to a serving plate.
- Spoon the whipped cream onto the meringue, spreading it evenly.
- Arrange the fresh fruit on top, adding vibrant colors and flavors.
Step 8: Serve Immediately
- Slice and serve the pavlova as a decadent dessert.