Print

Nigella Pavlova Recipe

Nigella Pavlova
Print Recipe

Nigella Lawson’s Pavlova is a classic dessert originating from New Zealand or Australia, made with a meringue base, whipped cream, and fresh fruit. The meringue has a crisp outer shell and a soft, marshmallow-like center, providing the perfect base for the cream and fruit.

Ingredients

For the Meringue:

  • Egg whites – 4 large, at room temperature, for a stable meringue.
  • Caster sugar – 250g, ensures a crisp shell.
  • Cornflour – 2 teaspoons, creates a marshmallow center.
  • White vinegar – 1 teaspoon, stabilizes the meringue.
  • Vanilla extract – 1 teaspoon, adds subtle flavor.

For the Topping:

  • Double cream – 300ml, whipped, for a creamy topping.
  • Fresh fruit – 300g (strawberries, raspberries, blueberries, or passion fruit), adds sweetness and color.

Instructions

Step 1: Prepare the Meringue Base

  • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
  • Draw a 9-inch circle on the parchment paper as a guide.

Step 2: Whisk the Egg Whites

  • In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
  • Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.

Step 3: Add the Cornflour and Vinegar

  • Gently fold in the cornflour, white vinegar, and vanilla extract using a spatula.

Step 4: Shape the Meringue

  • Spoon the meringue mixture onto the parchment paper, spreading it out to fill the circle.
  • Create a slight dip in the center to hold the cream and fruit later.

Step 5: Bake the Meringue

  • Place the tray in the oven and immediately reduce the temperature to 150°C (300°F).
  • Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely.

Step 6: Prepare the Topping

  • Whip the double cream until soft peaks form.
  • Wash and slice the fruits if necessary, keeping them fresh for assembly.

Step 7: Assemble the Pavlova

  • Once the meringue has cooled, transfer it to a serving plate.
  • Spoon the whipped cream onto the meringue, spreading it evenly.
  • Arrange the fresh fruit on top, adding vibrant colors and flavors.

Step 8: Serve Immediately

  • Slice and serve the pavlova as a decadent dessert.

Find it online: https://britishbakingrecipes.co.uk/nigella-pavlova/