The Nigella Plum Tarte Tatin is a delightful dessert that combines the rich, caramelized flavor of plums with a buttery puff pastry. This upside-down tart is a classic French dessert that Nigella Lawson has made even more irresistible. Perfect for impressing guests or indulging in a special treat, this recipe is both simple and sophisticated.

What is Nigella Plum Tarte Tatin?

The Nigella Plum Tarte Tatin is a twist on the traditional apple tarte Tatin, featuring plums as the star ingredient. This dessert consists of juicy plums caramelized in sugar and butter, topped with puff pastry, and baked until golden. Once inverted, the plums sit atop a beautifully crisp pastry, making for a stunning presentation and delicious flavor.

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Why You Should Try This Recipe

Unique Flavor: The combination of sweet and tart plums with caramel is unforgettable.
Simple Ingredients: Requires only a handful of basic ingredients.
Impressive Presentation: Looks stunning when served.

Versatile Dessert: Suitable for both casual and formal occasions.
Easy Preparation: Despite its elegant appearance, it’s straightforward to make.
Nigella’s Touch: A trusted recipe from a beloved chef.

Ingredients Needed for Nigella Plum Tarte Tatin

8-10 ripe plums, halved and pitted
100g unsalted butter
150g caster sugar

1 sheet of puff pastry (pre-made)
1 tsp vanilla extract
Pinch of salt

Optional: ice cream or crème fraîche for serving

Instructions to Make Nigella Plum Tarte Tatin

Preheat oven to 200°C (400°F).
Melt butter in an ovenproof skillet over medium heat.

Add sugar and cook, stirring, until it turns a golden caramel color.
Arrange plum halves cut-side down in the caramel, cooking for a few minutes until slightly softened.
Remove from heat and stir in vanilla extract and a pinch of salt.

Roll out puff pastry to cover the skillet, trimming any excess.
Place the pastry over the plums, tucking in the edges around the fruit.
Bake for 25-30 minutes until the pastry is golden and puffed.

Let cool for 5 minutes, then invert onto a serving plate.
Serve warm with ice cream or crème fraîche if desired.

What Goes Well With Nigella Plum Tarte Tatin

Vanilla Ice Cream: The cold, creamy texture complements the warm tart.

Crème Fraîche: Adds a tangy contrast to the sweet plums.
Fresh Berries: Provide a burst of freshness.
Whipped Cream: Light and airy, perfect for balancing the caramel richness.

Mint Leaves: A fresh garnish that enhances the flavor.
A Dusting of Icing Sugar: Adds a touch of elegance.

Expert Tips for Making the Best Nigella Plum Tarte Tatin

Use ripe plums for the best flavor and texture.

Caramelize carefully to avoid burning the sugar.
Arrange plums tightly for an even and attractive presentation.
Chill the pastry before baking to ensure a crispy texture.

Invert confidently to prevent sticking.
Serve immediately for the best taste and texture.
Experiment with spices like cinnamon or nutmeg for added flavor.

Easy Variations of Nigella Plum Tarte Tatin

Use different fruits like apples, pears, or peaches.
Add spices such as cinnamon or star anise to the caramel.
Try a savory version with tomatoes and herbs.

Incorporate nuts like almonds or hazelnuts for extra crunch.
Use flavored pastry like almond or vanilla puff pastry.
Make mini tarts for individual servings.

Best Practices to Store Nigella Plum Tarte Tatin

Cool completely before storing.
Cover tightly with plastic wrap or aluminum foil.
Store in the refrigerator for up to 3 days.

Use airtight containers to maintain freshness.
Avoid stacking to prevent squishing.
Label and date the storage container for easy tracking.

Best Practices to Reheat Nigella Plum Tarte Tatin

Preheat the oven to 160°C (320°F).
Cover with foil to prevent over-browning.
Heat for 10-15 minutes or until warm.

Check the center to ensure it’s heated through.
Serve immediately for the best taste.
Avoid microwaving to maintain the texture.

Nutrition Value (Per Serving)

Calories: 320
Total Fat: 18g
Saturated Fat: 10g

Cholesterol: 45mg
Sodium: 120mg
Total Carbohydrates: 37g

Dietary Fiber: 3g
Sugars: 22g
Protein: 3g

FAQs

Can I use other fruits instead of plums in the Nigella Plum Tarte Tatin?

Yes, you can substitute plums with other fruits such as apples, pears, or peaches. Each fruit will give a different flavor profile, but the caramelization process and overall method remain the same.

How do I prevent my tarte Tatin from sticking to the skillet?

To prevent your tarte Tatin from sticking, ensure the skillet is well-buttered before adding the sugar. Additionally, allow the tart to cool for about 5 minutes after baking before inverting it onto a serving plate. This helps the caramel set slightly, making it easier to release.

Can I make the Nigella Plum Tarte Tatin ahead of time?

Yes, you can make the Nigella Plum Tarte Tatin ahead of time. Prepare and bake the tart as instructed, then let it cool completely. Store it in the refrigerator, tightly covered, and reheat in the oven at 160°C (320°F) for about 10-15 minutes before serving to regain its crispiness.

What type of skillet should I use to make tarte Tatin?

Use an ovenproof skillet, preferably cast iron, as it retains and distributes heat evenly. This ensures the caramel and plums cook properly and the puff pastry bakes to a perfect golden brown.

How do I know when the tarte Tatin is done baking?

You will know the tarte Tatin is done baking when the puff pastry is golden brown and puffed up. The caramel should be bubbling around the edges. Allow it to cool for a few minutes before inverting to ensure the caramel sets properly.

Final Words

The Nigella Plum Tarte Tatin is a truly delightful dessert that combines simplicity with sophistication. With its caramelized plums and crispy puff pastry, it’s sure to become a favorite in your recipe collection. Enjoy the process of making and savoring this delicious tart. Happy baking!

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