Description

The Nigella Rice Salad is a bright and flavorful cold rice dish made with cooked basmati rice, finely chopped vegetables, fresh herbs, and a tangy mustard-lemon dressing. This salad balances the mildness of rice with vibrant accents from red onions, bell peppers, and parsley. It’s typically served chilled or at room temperature and is a versatile dish that can be easily customized with ingredients you already have on hand.

Ingredients

Basmati rice – 1 cup (uncooked): Light and fluffy, a perfect base.
Red bell pepper – 1, finely diced: Adds sweetness and crunch.
Yellow bell pepper – 1, finely diced: For vibrant color and mild flavor.
Cucumber – ½, diced: Refreshing and hydrating.
Red onion – 1 small, finely chopped: Adds sharpness and bite.
Fresh parsley – 3 tablespoons, chopped: Bright and herbaceous.
Mint leaves – 2 tablespoons, chopped (optional): For a cooling finish.
Salt and black pepper – to taste: Essential for flavor balance.

For the Dressing:

Olive oil – 3 tablespoons: Smooth and slightly fruity.
Lemon juice – 2 tablespoons (freshly squeezed): Adds tang and brightness.
Dijon mustard – 1 teaspoon: A hint of spice and depth.
Honey – 1 teaspoon (optional): To soften acidity.

Instructions

Step 1: Cook and Cool the Rice

Boil the rice: Cook 1 cup of basmati rice in salted water until tender. Drain and let it cool completely.
Fluff with a fork: Prevents the grains from sticking together.

Step 2: Chop the Vegetables and Herbs

Prepare your veggies: Dice red and yellow peppers, cucumber, and onion evenly.
Chop fresh herbs: Finely chop parsley and mint (if using).

Step 3: Make the Dressing

Combine in a jar or bowl: Mix olive oil, lemon juice, mustard, honey, salt, and pepper.
Shake or whisk: Blend until emulsified and smooth.

Step 4: Assemble the Salad

Add all ingredients to a bowl: Mix rice, chopped vegetables, and herbs together.
Pour over the dressing: Toss gently until the salad is evenly coated.

Step 5: Chill and Serve

Refrigerate for 20–30 minutes: This helps the flavors develop.
Serve cold or at room temperature.