Nigella Salted Caramel Cake Recipe

Nigella Salted Caramel Cake is a luxurious dessert that perfectly balances the rich, buttery flavors of caramel with a hint of sea salt. Inspired by Nigella Lawson’s indulgent recipes, this cake is ideal for special occasions, gatherings, or simply when you crave something sweet and sophisticated. The moist sponge, gooey caramel layers, and crunchy salted caramel topping create a delightful texture and taste experience that will impress your family and friends

What is Nigella Salted Caramel Cake?

Nigella Salted Caramel Cake is an elegant dessert inspired by Nigella Lawson’s signature style. It features moist, buttery cake layers infused with homemade salted caramel, creating a harmonious balance of sweet and salty flavors. The cake is finished with a glossy salted caramel drizzle, adding both visual appeal and an extra layer of deliciousness. Perfect for gatherings, holidays, or any time you want to impress, this cake is as delightful to make as it is to eat.

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Why You Should Try This Recipe

• Decadent Flavor: Combines sweet caramel with a touch of salt for a sophisticated taste.
• Perfect for Special Occasions: Impress guests with an elegant and delicious dessert.
• Moist and Fluffy Texture: Ensures every bite is tender and delightful.
• Homemade Caramel Sauce: Elevates the quality and richness of the cake.
• Versatile Dessert: Enjoy it on its own or pair it with ice cream and whipped cream.
• Simple Ingredients: Uses common pantry items, making it easy to prepare.
• Beautiful Presentation: The salted caramel drizzle adds a stunning visual finish.

Ingredients Needed to Make Nigella Salted Caramel Cake

To make one 8-inch cake, you will need:

Dry Ingredients:

• 225g (1 ¾ cups) all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 175g (¾ cup) granulated sugar

Wet Ingredients:

• 175g (¾ cup) unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• 120ml (½ cup) whole milk

Caramel Layers:

• 200g (1 cup) granulated sugar
• 90g (⅓ cup) unsalted butter
• 120ml (½ cup) heavy cream
• 1 tsp sea salt

Optional Garnish:

• Sea salt flakes
• Caramel drizzle

Equipment Needed

To make Nigella Salted Caramel Cake, you’ll need the following equipment:

• Mixing bowls: For combining ingredients.
• Electric mixer or stand mixer: To cream the butter and sugar.
• Whisk: For mixing wet ingredients.
• Spatula: For folding ingredients together.
• 8-inch cake tins: To bake the cakes.
• Parchment paper: To line the cake tins and prevent sticking.
• Saucepan: For making caramel.
• Candy thermometer (optional): To monitor caramel temperature.
• Wire rack: For cooling the cakes.

Instructions to Make Nigella Salted Caramel Cake

Begin your baking journey with these easy steps to create a stunning Nigella Salted Caramel Cake.

Step 1: Preheat the Oven and Prepare the Cake Tins

• Preheat your oven to 180°C (350°F).
• Grease two 8-inch cake tins with butter or oil.
• Line the bottoms of the tins with parchment paper to ensure the cakes release easily after baking.

Step 2: Prepare the Caramel Sauce

• In a medium saucepan, heat 200g (1 cup) granulated sugar over medium heat.
• Stir constantly until the sugar melts into a golden amber liquid.
• Carefully add 90g (⅓ cup) unsalted butter and stir until melted.
• Gradually pour in 120ml (½ cup) heavy cream while stirring continuously.
• Remove from heat and stir in 1 tsp sea salt.
• Allow the caramel to cool slightly before using.

Step 3: Mix the Dry Ingredients

• In a large bowl, sift together:
  • 225g (1 ¾ cups) all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
• Set aside the dry mixture.

Step 4: Cream Butter and Sugar

• Using an electric mixer, cream together:
  • 175g (¾ cup) unsalted butter
  • 175g (¾ cup) granulated sugar
• Beat until light and fluffy, about 3-4 minutes.

Step 5: Add Eggs and Vanilla

• Beat in the 3 large eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Mix in 2 tsp vanilla extract until well combined.

Step 6: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the butter mixture in three parts.
• Alternate with 120ml (½ cup) whole milk, beginning and ending with the flour mixture.
• Mix until just combined, being careful not to overmix.

Step 7: Incorporate Caramel Sauce

• Gently fold in 60ml (¼ cup) of the prepared caramel sauce into the batter.
• Create a marbled effect by swirling the caramel through the batter.

Step 8: Bake the Cakes

• Divide the batter evenly between the prepared cake tins.
• Bake in the preheated oven for 25-30 minutes.
• Check doneness by inserting a toothpick into the center; it should come out clean.
• Allow the cakes to cool in the tins for 10 minutes before transferring them to a wire rack to cool completely.

Step 9: Assemble the Cake

• Once the cakes are completely cool, place one layer on a serving plate.
• Spread the remaining 140ml (½ cup) caramel sauce over the top of the first layer.
• Place the second cake layer on top and gently press down.

Step 10: Add the Salted Caramel Topping

• Pour the remaining caramel sauce over the top of the cake, allowing it to drizzle down the sides.
• Sprinkle with additional sea salt flakes for an extra burst of flavor.

Step 11: Serve and Enjoy

• Slice the cake into desired portions.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.

What Goes Well With Nigella Salted Caramel Cake?

To complement the rich flavors of this cake, consider these perfect pairings:

• Whipped Cream: Adds a light, creamy contrast to the dense caramel layers.
• Vanilla Ice Cream: Enhances the sweetness and provides a cool, refreshing balance.
• Fresh Berries: Strawberries or raspberries offer a tart contrast to the sweet caramel.
• Espresso: A strong coffee pairs wonderfully, cutting through the richness.
• Caramel Sauce: Drizzle additional caramel for an extra layer of indulgence.
• Sea Salted Nuts: Sprinkle chopped pecans or almonds for added crunch and flavor.
• Red Wine: A glass of sweet red wine complements the caramel’s depth.

Expert Tips for Making the Best Nigella Salted Caramel Cake

Follow these expert tips to ensure your Nigella Salted Caramel Cake turns out perfectly every time:

• Monitor Caramel Carefully: Caramel can burn quickly, so keep a close eye on it while cooking to achieve the perfect golden color.
• Use High-Quality Ingredients: High-quality butter and cream make a significant difference in the flavor and texture of the caramel.
• Prevent Overmixing: When combining wet and dry ingredients, mix just until combined to keep the cake light and fluffy.
• Allow Caramel to Cool Slightly: Let the caramel cool before folding it into the batter to prevent the eggs from cooking.
• Line the Cake Tins Properly: Using parchment paper ensures the cakes release easily and maintain their shape.
• Test for Doneness: Use a toothpick to check if the cakes are done; it should come out clean or with a few moist crumbs.
• Let the Cakes Cool Completely: Ensure the cakes are fully cooled before assembling to prevent the caramel from melting.

Easy Variations of Nigella Salted Caramel Cake

Explore these simple variations to customize your Nigella Salted Caramel Cake:

• Chocolate Caramel Swirl: Add melted dark chocolate to the batter for a rich chocolate caramel combination.
• Nutty Crunch: Incorporate chopped pecans or walnuts into the caramel layers for added texture.
• Layered with Cream: Alternate caramel layers with whipped cream or mascarpone for a lighter version.
• Caramel and Apple: Add thin apple slices between the cake layers for a fruity twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make the cake suitable for those with gluten sensitivities.
• Spiced Caramel: Infuse the caramel with a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Best Practices to Store Nigella Salted Caramel Cake

Ensure your cake stays fresh and delicious with these storage tips:

• Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep the cake in the refrigerator for up to 5 days. Allow it to come to room temperature before serving for the best texture.
• Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
• Avoid Moisture: Ensure the cake is completely cooled before storing to prevent excess moisture from making it soggy.

Best Practices to Reheat Nigella Salted Caramel Cake

Reheat your cake properly to enjoy its fresh-baked goodness:

• Oven Method: Preheat the oven to 160°C (320°F). Place the cake on a baking sheet and warm for 10-15 minutes until heated through.
• Microwave: Heat individual slices in the microwave on medium power for 20-30 seconds. Be careful not to overheat, as this can make the caramel too runny.
• Room Temperature: Allow the cake to sit at room temperature for about an hour before serving to soften the caramel layers.

How Can I Make Nigella Salted Caramel Cake Healthier?

If you’re looking to create a healthier version of this indulgent cake, try these simple swaps:

• Reduce Sugar: Cut the granulated sugar by one-third to lower the sweetness without compromising flavor.
• Use Light Butter: Substitute unsalted butter with a light version to reduce fat content.
• Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for added fiber and nutrients.
• Greek Yogurt: Incorporate Greek yogurt into the batter instead of some of the butter to increase protein content.
• Dark Chocolate: Use dark chocolate instead of white chocolate to add antioxidants and reduce sugar.
• Natural Sweeteners: Replace some of the sugar with natural sweeteners like honey or maple syrup for a more wholesome sweetness.

Nutrition Value (per serving)

• Calories: 450
• Fat: 25g
• Carbohydrates: 55g
• Protein: 5g
• Fiber: 2g
• Sugar: 40g

FAQs

Can I Use Light Brown Sugar Instead of Granulated Sugar for the Caramel?

Yes, you can substitute light brown sugar for granulated sugar in the caramel sauce. Light brown sugar adds a deeper, more molasses-like flavor, enhancing the richness of the caramel without significantly altering the texture.

How Do I Prevent My Salted Caramel from Burning?

To prevent your salted caramel from burning, cook it over medium heat and stir constantly. Using a heavy-bottomed saucepan helps distribute heat evenly, reducing the risk of hotspots that can cause burning. Additionally, once the sugar has melted, remove the saucepan from the heat before adding the butter and cream to control the temperature.

Can I Make Nigella Salted Caramel Cake Gluten-Free?

Yes, you can make Nigella Salted Caramel Cake gluten-free by replacing all-purpose flour with a gluten-free all-purpose flour blend. Ensure the blend includes xanthan gum or another binding agent to maintain the cake’s structure and texture.

How Long Can I Store Nigella Salted Caramel Cake in the Freezer?

Nigella Salted Caramel Cake can be stored in the freezer for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. Thaw in the refrigerator overnight before serving to preserve its moisture and flavor.

Final Words

The Nigella Salted Caramel Cake Recipe offers a perfect blend of sweet and salty flavors, making it a standout dessert for any occasion. Its moist texture and rich caramel layers ensure every bite is a delight.

Enjoy it fresh out of the oven or store it for later—either way, it’s bound to become a favorite in your dessert repertoire!

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